Crock Pot Cheese Tortellini and Sausage
by Phyllis Gesch from Round Rock, TX
Want an easy and tasty dinner? Put this Crock Pot cheese tortellini and sausage recipe on your menu. The frozen cheese tortellini is soft and tender. They soak up the savory Italian flavors of the sausage and tomatoes. Adding cream cheese helps to create a creamy sauce and adds a nice tangy flavor. It’s a super easy weeknight meal. Here’s the recipe.
Grilled Chicken and Tortellini Salad
by Peggy O’Brien from Avon Lake, OH
The ingredients in this recipe combine to make one fabulous summer dish. With the grilled chicken and tortellini, it’s hearty enough to be a light dinner. The frozen tortellini adds just enough cheese to the salad. Sun-dried tomatoes and Italian dressing give the salad a ton of flavor. It’s a universal meal everyone will love. Leftovers make a great lunch. Click here for the recipe.
Thai Tortellini Fritters
by Loanne Chiu from Fort Worth, TX
This is such a great appetizer! We used cheese tortellini, but feel free to get even more creative. Oh, and did we mention that the dipping sauce is nothing short of divine?! It is. Here’s the recipe.
Vegetable Tortellini Soup
by Debbie Kirk from Citrus Heights, CA
Whip up this vegetable tortellini soup when you’re looking to warm up on a cold day. It’s a quick and easy meal idea. Cheese tortellini makes this soup super hearty. Filled with carrots, celery, onion, tomatoes, and spinach, it’s loaded with fresh veggies. With Italian herbs, garlic powder, and oregano, it definitely has more of an Italian flare. Cozy and comforting! Get the recipe here.
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