My Apple Fritters
by Sea Sun from West Des Moines, IA
This classic apple fritter recipe tastes like fall in every bite. The light and fluffy fritter is filled with warm spices and chunks of tender apples. It seems like a lot of apples but trust the process. Apple lovers will love the pieces of spiced apples in every bite. These take a little work because you don’t want to overcrowd the pan when frying, but the final result is heavenly. We coated them in a cinnamon sugar mixture and couldn’t stop snacking. These sound gooooood.
Crock Pot Cheesy Hash Brown Casserole
by Adrienne May from New Castle, DE
This Crock Pot Cheesy Hash Brown Casserole is super easy and creamy. The tater tots break down into hash brown-like potatoes and look like a casserole. Preparing this side dish requires very little work. Creamy and cheesy, it could be a breakfast casserole or a dinner side dish alongside chicken, steak, ribs, or pork chops. Get the recipe here.
Ham and Cheese Sandwich Frittata
by Lindsay Dougherty from Maple Shade, NJ
This easy ham and cheese frittata is great for brunch but hearty enough for a tasty dinner. The eggs and cheese are rich and creamy. Chopped ham adds a savory and slightly salty flavor. Buttered and toasted bread cubes stay slightly crisp and add texture to the dish. You’ll taste the garlic, onion, and dry mustard in every bite. This egg skillet bake calls for deli ham, but leftover baked ham from a holiday meal can easily be substituted. Here’s the recipe.
##RVDT2465
