Chili Cheese Shepherd’s Pie
by Cindy Sandberg from Carlisle, IN
This chili cheese shepherd’s pie is easy to prepare, yet fancy enough to serve company. It’s a tasty twist on the classic dish. The filling is a hearty chili and has the flavors you’d expect with pops of sweetness from corn. Cheesy mashed potatoes on top make this an easy weeknight meal your whole family will love. Click here for the recipe.
White Bean and Spinach Soup
by Cynthia Holbert from TX
This white bean and spinach soup is great! Healthy and fairly easy to make, it has an Italian flair. Italian turkey sausage provides a nice base of flavor. It’s packed with navy beans, celery, carrots, wild rice, and spinach in a rich broth. Cayenne pepper does add a kick, so cut back if you don’t like spice. A delicious soup on a cold evening. Here’s the recipe.
Out-Of-This-World Baked Beans
by Norma DeRemer from York, PA
Serving a crowd at your summer barbecue? These out-of-this-world baked beans will ensure you have enough to feed everyone and probably some leftovers. The recipe makes a lot of baked beans, which is good because they’re delicious. Using white beans makes them slightly different than other baked bean recipes. The sweet sauce has a touch of smokiness from the bacon. As they bake, the beans thicken. This side dish will be popular. Get the recipe here.
Taco Pizza
by Jess Weible from VA Beach, VA
For a twist on Taco Tuesday, make this taco pizza for an easy weeknight meal. Regular pizza crust serves as a base. Instead of sauce, there’s a layer of refried beans. Then, it’s topped with taco meat and cheese. Set out taco toppings for everyone to customize their slice. Here’s the recipe.
Fast and Easy Hearty Black Bean Soup
by Judy Sprague from Florence, KY
This fast, easy, and hearty black bean soup is a delicious dinner option on a long day. The ingredients are common kitchen staples and can be pulled from the pantry. Salsa and chili powder add a nice kick to the soup. Mild salsa can be used to cut back on the heat a bit. Get the recipe here.
Black Bean and Quinoa Salad With A Kick
by Amy Croyle from Bellingham, WA
Vegetarian, dairy-free, and gluten-free, this black bean and quinoa salad is filled with Southwest flavor and textures. It has tons of yummy ingredients. Black beans, quinoa, and kale are the base for the salad. Bell peppers add some crunch. We love the pops of sweetness from the fresh corn. Jalapenos add a little kick but can be omitted if you don’t like spice. The homemade dressing has a Southwest feel and brings the flavors together. This is a delicious summer salad you can serve as a side dish or a main meal. Click here for the recipe.
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