Christmas Reindeer “Crack”
by Carol Hankins from Trinity, NC
Make this easy and delicious Christmas crack a new holiday tradition. It has a wonderful combination of flavors. What makes this different for us is the addition of Bugles. They are extra salty. When coated with the white chocolate, we kept picking those out of the mix. Overall, this treat has the perfect sweet and salty combination. It’s pretty when served. Wrap in cellophane bags for a homemade gift. Click here for the recipe.
Crock Pot Christmas Crack
by Angie Webb from Centennial, CO
This super easy candy recipe is delicious. The chocolate is smooth and creamy – it kind of tastes like a cross between a Reese’s cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or packaged in tins as a festive holiday gift. Get the recipe here.
Christmas Bacon Crack
by Dave T. from Cades Cove, TN
Spicy, savory, sweet, and salty, it was hard to stop picking up one more piece. Once baked, it’s crunchy, light, and flaky. Enjoy this for breakfast or as an after-dinner treat. Wrap pieces of this Christmas Bacon Crack in a cellophane baggie for a hostess gift. Here’s the recipe.
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