White Chicken and Spinach Lasagna
by Kitchen Crew from Nashville, TN
This is a luxurious twist on a beloved Italian dish. Unlike its traditional counterpart, this recipe offers a milder, yet equally satisfying flavor profile. It’s the ultimate comfort meal with layers of chicken, creamy bechamel, spinach, cheese, and soft lasagna noodles. This white lasagna really does have it all! Not only is it delicious, but it’s also easy to assemble. This dish is perfect for Sunday night dinners among friends or family as it serves a crowd! It also makes for a great weeknight meal that’ll leave you with leftovers that only become more delicious by the day! Here’s the recipe.
Skillet Lasagna
by Tammy T. from Mesa, AZ
You’ll make this skillet lasagna again and again because it will be a requested meal in your house. It has all the flavor of a lasagna without all the work. Lasagna noodles are cooked in a thick meat sauce to make this a wonderful one-pot meal. The skillet lasagna is topped with a cheesy mixture that adds the yummy gooeyness you want in a lasagna. If you like a little spice, try using Italian sausage. You could even substitute ricotta with cottage cheese if you prefer. Click here for the recipe.
Buffalo Chicken Lasagna
by Christine Schnepp from Sarasota, FL
This Buffalo chicken lasagna is a delicious dinner during football season. Shredded chicken is drenched in Buffalo sauce and layered between noodles, ricotta cheese, and mozzarella cheese. Ranch seasoning adds tons of flavor. It’s everything you love about Buffalo chicken wings in lasagna form. Here’s the recipe.
Roasted Butternut Squash Four Cheese Lasagna
by April McIver from CA
With every bite of this delicious lasagna, your taste buds will get happier and happier. Each layer has such a different flavor, but it all pairs so well together. There’s so much flavor, you’ll completely forget it’s meatless. This is very good! Here’s the recipe.
Meatball Lasagna
by Jane Whittaker from Massena (now in FL), NY
A tasty twist on an Italian classic. It’s like a traditional lasagna but with meatballs rather than meat sauce. Super hearty, this main meal is full of meatballs, savory ricotta cheese, and gooey mozzarella. This takes a while to prep and bake, so we suggest reserving it for a special occasion. It will serve a crowd, and the recipe makes a massive lasagna. When assembled, it might have been 10 pounds! Click here for the recipe.
Tasty Keto Lasagna
by Deni Elwood from The Villages, FL
If you’re following a low-carb diet, add this Keto zucchini lasagna to your weekly menu. You don’t even miss the noodles. It has a delicious balance of Italian flavors. Italian sausage adds another flavor dimension to the dish. You could easily substitute with your favorite sausage. Add all the layers of cheesy goodness and you have a tasty low-carb lasagna. Here’s the recipe.
##RVDT2531
