Ground Turkey Kofta
by Heidi Hoerman from Hingham, MA
Kofta is a Middle Eastern recipe traditionally made with lamb. Since not everyone has access to or enjoys lamb, this recipe is a delicious one to try because it uses ground turkey. The seasonings are traditional – allspice, cinnamon, cumin, and coriander. If you have a more adventurous palate, this is a quick and easy healthy meal to try. Click here for the recipe.
Ground Turkey Soup
by Echo Day from Covington, TN
Enjoy this comforting ground turkey soup on a cool evening. It’s a healthier version of beef vegetable soup your grandma may have made. Full of flavor, it’s packed with ground turkey and mixed vegetables. Also incorporating barley bulks up the soup and makes it hearty. Full of flavor, enjoy a bowl with crackers for an easy weeknight meal. Here’s the recipe.
Greek Turkey Burgers
by Debbie Lopez from Northern CA
Think you don’t like turkey burgers? These Greek turkey burgers will change your mind. Seasoned perfectly, the oregano is noticeable but not overbearing. Feta cheese added to the meat helps to give these turkey burgers a Greek flair while adding pops of flavor. What brings all the flavors together is the Tzatziki sauce. Slightly tart and salty the sauce has a wonderful fresh flavor from dill and cucumber. Toast the bun, and add tomato, fresh spinach, a little extra Feta, and Tzatziki sauce for a delicious meal. Get the recipe here.
Perfect Turkey Meatballs
by Teal West-Craig from Santa Rosa, CA
Full of flavor, these turkey meatballs are perfect. If you didn’t know, you’d never guess they’re made healthier with ground turkey. Super versatile, we served the meatballs with pasta sauce and over spaghetti squash for a lower carb option. Both were delicious! These could even be eaten alone, on a sub, or tossed in a simple tomato sauce. Here’s the recipe.
Best Turkey Meatloaf Ever
by Nickole Smith-Palacios from New York, NY
We were excited to try this healthier meatloaf using ground turkey instead of beef. It was moist and flavorful, with gooey cheese for a touch of decadence. Rice adds bulk and texture to the meatloaf, while Worcestershire sauce gives it a tangy kick. Satisfying and filling, your whole crew will enjoy this turkey meatloaf. Get the recipe here.
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