Are you a pea-loving person? We’re talking about those little round green veggies that appear in countless main dishes, salads and probably even ice cream. (Hey, have you ever had corn ice cream? It’s delicious!)
When it comes to peas, you have a few options about how you acquire them. Do you buy them fresh from the farmer’s market (or maybe your own garden) or do you buy them frozen or maybe even in cans?
The last time we asked this question (it’s been years) we learned that there’s a lot of passion about peas, which types are the best, which are disgusting.
So go, time to express your opinion about this very important topic.
Oh, remember, if you’re on the road with a really slow connection, it may take a moment for the poll below to show up. But please stand by. Your vote is important — in politics and in pea polls!
There should be a none of the above answer.
As a RVer, canned peas are easier to pack.
Frozen edamae. Fresh green beans. Not peas, I know.
Love them all, Wife likes Frozen best.
We prefer fresh peas but they are often not available so we most often eat frozen peas. When we travel we have limited freezer space so canned peas and beans are great for those times.
same here. And some recipes seem to go better with one of the 3 options, so we may purchase for a specific dish.
The survey should have included “NONE OF THE ABOVE”!
We eat all three.
To answer “none of the above”, just ignore the poll.
Exactly! How can you “eat” none of the above?
none of the above
Definitely Frozen! I learned early in my marriage that frozen vegetables hurt a lot less than canned. They also substitute as a cold compress, when the wife’s aim is accurate. DOH!
My experience as well 😉
Frozen !!
I can’t stand canned peas, frozen aren’t much better, but fresh peas out of the garden are a delicacy!
🖖
Because of the lack of availability for fresh peas the majority of the year, we eat frozen. Canned peas, along with also all canned vegetables, are mushy at best. Our local stores sell so-called fresh peas all winter but they’re hardly fresh.
Frozen. Canned peas take on a Grey shriveled up looking morsel ,unfit to eat. They only taste like a pea if you like the smell of a tin can. Now frozen peas, firm, fresh and pretty. Fresh out of the garden are best sitting on the ground, picking your peas and savoring the crunch. The finest hour for a pea is in a cold pasta salad or venison stew.
Fresh snow peas or sugar snap peas or ones I have freeze dried
Only eat canned when we make stew. It’s been a fight with my husband who wants to use frozen.😂 I win. Do not like frozen peas. However, if no fresh corn on the cob, it’s frozen, never canned. Go figure.
Mostly pea-nuts.
💕 😆 🥜 !
Frozen. It’s what my wife buys.
I eat frozen the most and hate them the most. I prefer canned but I do not do the shopping. She will not let me go grocery shopping.
In the summer, we grow fresh peas. The rest of the year, we occasionally eat frozen, but they aren’t our favorites.
Frozen. Canned peas have too much sodium.
I agree “none” should have been an option. I find peas disgusting in all forms you mentioned. Fresh snow peas are ok. The thought of split pea soup is nauseating.
1-Frozen
2-canned
3-fresh
1: Fresh
2 see 1 above
🤣
We grow our own and eat fresh during harvest but we also freeze the excess for the winter until they run out. Then we will buy frozen from the store until we grow more.