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Readers’ Favorite Recipe: The BEST Banana Bread

By Emily Woodbury EDITOR If you don't like bananas, you're weird. Just kidding. But if you don't like banana bread you really are weird. That moist,...

Readers’ Favorite Recipe: Vegetarian Lasagna

By Emily Woodbury STAFF WRITER Ok, I'm cheating a little bit here. This isn't one of your recipes. This is one of my favorite recipes,...

Reader’s Recipe: Einar’s Crockpot Sausage Risotto

By Emily Woodbury STAFF WRITER I happen to LOVE risotto, but sadly I don't make it as much as I'd like to. I could eat...

Readers’ Recipes: Einar’s Chuckwagon Range Rub

By Emily Woodbury STAFF WRITER Not much has changed in my life since I wrote last week, moaning about getting back into the kitchen after...

Readers’ Recipe: Irv’s Make-Ahead Frittata Muffins

By Emily Woodbury STAFF WRITER We've all done enough cooking for the holidays, right? I don't want to be in my kitchen (or any other,...

Readers’ Recipe: Margaret’s Grilled Polenta Bites With Cheese

  By Emily Woodbury STAFF WRITER OK, so, I have to admit... I've made this twice for myself already. It's so good and, well, maybe a little bit...

Reader’s Recipe: Flourless Plantain Cake

  By Emily Woodbury STAFF WRITER I love plantains. Whenever I'm out at a restaurant with plantains on the menu, I order about five sides of...

Reader’s Recipe: Hazel’s Ziploc Omelettes

  By Emily Woodbury STAFF WRITER I'm a sucker for breakfast foods. My weekend mornings aren't quite right if there's not a big breakfast production involved....

Reader’s Recipe: Wolfe’s One Pot Pot Roast Dinner

By Emily Woodbury STAFF WRITER Pot roast, or "Yankee pot roast" as we call it here in America, is a meal associated with frigid winter...

Reader’s Recipe: Linda’s Healthy Nut Bars

By Emily Woodbury Being an avid hiker, I'm always on the lookout for tasty, healthy snack options to get me up those big climbs. I...

Reader’s Recipe: Julie’s Cast Iron Nachos (over the fire!)

By Emily Woodbury STAFF WRITER I think my favorite thing about moving back to the west coast (besides, you know, the beauty) has been being...

Reader’s Recipe: Ray’s Easy Homemade Bread

  By Emily Woodbury STAFF WRITER A few years ago I spent the summer in Vermont participating in a farming and sustainable food systems program. It...