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Amazing Instant Pot French Onion Soup

By Nanci Dixon This Instant Pot® French Onion Soup is absolutely amazing. My sister just bought a farm and her first harvest included an abundance...

Easy almost-Homemade Chicken Wild Rice Soup

By Nanci Dixon We love soups, particularly as the weather starts to cool in the fall. I have been making a lot of soups in...

Instant Pot Cookin’: A fresh taste on a Southern dish

By Nanci Dixon I just plain love my Instant Pot™! I love collard greens too. If you haven’t had collard greens before, this is a...

Instant Pot Cookin’: Super-Yummy Meatballs

By Nanci Dixon These super-yummy meatballs are easy and quick to make in the Instant Pot™. I have been keeping the Instant Pot on the RV...

Recipe: Instant Pot Spicy Chicken Curry Soup (Warning: This WILL make you hungry)

By Nanci Dixon I should title this "Bad Cook – Good Instant Pot" – because almost everything I make in the Instant Pot™ comes out...

Time to pull out your Instant Pot! Try this delicious soup recipe

By Nanci Dixon In a recent poll, 37% of you responded that you have an Instant Pot® but don't use it very often. Same with...

Reader’s favorite recipe: Lisa’s Strawberry Cake

By Emily Woodbury If you've been to the grocery store lately, you've probably noticed the empty baking aisle. I mean, who doesn't turn to a...

Readers’ Favorite Recipe: Einar’s Grilled Corn (with bacon!)

By Emily Woodbury STAFF WRITER We might be getting a little bit ahead of ourselves with this one here, as far as seasonality goes, but...

Readers’ Favorite Recipe: The BEST Banana Bread

By Emily Woodbury STAFF WRITER If you don't like bananas, you're weird. Just kidding. But if you don't like banana bread you really are weird. That...

Readers’ Favorite Recipe: Vegetarian Lasagna

By Emily Woodbury STAFF WRITER Ok, I'm cheating a little bit here. This isn't one of your recipes. This is one of my favorite recipes,...

Reader’s Recipe: Einar’s Crockpot Sausage Risotto

By Emily Woodbury STAFF WRITER I happen to LOVE risotto, but sadly I don't make it as much as I'd like to. I could eat...

Readers’ Recipes: Einar’s Chuckwagon Range Rub

By Emily Woodbury STAFF WRITER Not much has changed in my life since I wrote last week, moaning about getting back into the kitchen after...

Readers’ Recipe: Irv’s Make-Ahead Frittata Muffins

By Emily Woodbury STAFF WRITER We've all done enough cooking for the holidays, right? I don't want to be in my kitchen (or any other,...

Readers’ Recipe: Margaret’s Grilled Polenta Bites With Cheese

  By Emily Woodbury STAFF WRITER OK, so, I have to admit... I've made this twice for myself already. It's so good and, well, maybe a little bit...

Reader’s Recipe: Flourless Plantain Cake

  By Emily Woodbury STAFF WRITER I love plantains. Whenever I'm out at a restaurant with plantains on the menu, I order about five sides of...

Reader’s Recipe: Hazel’s Ziploc Omelettes

  By Emily Woodbury STAFF WRITER I'm a sucker for breakfast foods. My weekend mornings aren't quite right if there's not a big breakfast production involved....

Reader’s Recipe: Wolfe’s One Pot Pot Roast Dinner

By Emily Woodbury STAFF WRITER Pot roast, or "Yankee pot roast" as we call it here in America, is a meal associated with frigid winter...

Reader’s Recipe: Linda’s Healthy Nut Bars

By Emily Woodbury Being an avid hiker, I'm always on the lookout for tasty, healthy snack options to get me up those big climbs. I...

Reader’s Recipe: Julie’s Cast Iron Nachos (over the fire!)

By Emily Woodbury STAFF WRITER I think my favorite thing about moving back to the west coast (besides, you know, the beauty) has been being...

Reader’s Recipe: Ray’s Easy Homemade Bread

  By Emily Woodbury STAFF WRITER A few years ago I spent the summer in Vermont participating in a farming and sustainable food systems program. It...

Reader’s Recipe: David’s Moroccan Chickpea Curry

  By Emily Woodbury STAFF WRITER So, maybe there's a trend going on here that I can't avoid: comfort food. It's that time of year. I...

Reader’s Recipe: Stephen’s ‘Easy-as-pie paella’

  By Emily Woodbury STAFF WRITER Paella is one of my favorite comfort foods. Perhaps it's selfish that I'm featuring this recipe since it sounds so...

Reader’s Recipe: Casey’s Blueberry Pie

By Emily Woodbury STAFF WRITER I'm having a hard time saying goodbye to our favorite summer fruits. Each year I savor the last juice...

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