Grilled Sesame Flank Steak
by Scott Anderson from Shepherdstown, WV
This is a fabulous method of cooking flank steak. If not prepared properly, it tends to be a little tough. This steak is full of flavor and super tender. We let the steaks marinate for about 12 hours. The marinade is amazing. Between the oils and wine vinegar, they tenderize the meat. All the other flavors marry together and give the meat a nice flavor. Before carving, make sure to let the meat rest and cut against the grain. Serve with a green salad or grilled veggies for a fantastic meal. Click here for the recipe.
Chicken Pineapple Kabobs
by Luci Vieira from Cambridge, ON
With a mix of sweet, tangy, and savory, what’s not to love about these chicken kabobs? This is an easy kabob recipe. You can fix the chicken and pineapple ahead of time. Then, slide on the skewers for a quick meal or entree for your next party. You don’t even need a side dish when serving these. They’re very filling. We love the mix of flavors in these kabobs. Here’s the recipe.
Grilled Honey Maple Pork Chops
by Treva Orange from Tracy City, TN
If you want a new pork chop recipe for summer grilling season, give these honey maple ones a try. They were tender and so juicy! The combination of honey, maple, and cinnamon is delicious. Once grilled, it caramelizes on the pork chops making them sticky and sweet. Get the recipe here.
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