Marie’s Breakfast Burrito
by Marie Gunkel from Waterloo, NY
This breakfast burrito recipe is easy to throw together and delicious! Packed with protein, it’s a good meatless breakfast option. Salsa adds a touch of spice and a ton of flavor. The eggs turn out super creamy.
Filling and hearty, this breakfast burrito is great for breakfast or brunch. Here’s the recipe.
Chili Cheese Burritos
by Jamie McKinney from Lindale, TX
These chili cheese burritos are comfort food all the way. They remind us of burritos you can get at a Mexican fast-food restaurant. The ground beef is full of taco seasoning flavor and stuffed inside flour tortillas. Then, they’re smothered in chili and cheese and baked until the cheese is nice and gooey.
Kids will love these! Get the recipe here.
Easy Healthy Inside-Out Burrito
by Amanda A. Becker from San Jose, CA
A flavorful guilt-free dinner. The garnishes in this recipe are a must. They bring together the whole dish. There’s a little kick from the enchilada sauce but nothing overpowering. It’s everything you love about a burrito without the tortilla.
If you can’t find Trader Joe’s corn salsa, use a small can of corn and mix with your favorite salsa. Here’s the recipe.
Breakfast Burrito Casserole
by Darci Juris from Scottsdale, AZ
If you love breakfast burritos, you’ll want to make this breakfast casserole. We will admit it’s a labor of love to prepare but the ingredients combine to create a casserole that tastes just like a breakfast burrito. There are layers of cheesy goodness inside. Sour cream and pico on top are creamy with a kick of spice. Bacon gives this breakfast casserole the perfect smoky flavor. Get the recipe here.
Apple Burritos
by Agnes Stroud from Goshen, AL
These apple burritos are an easy-to-make fall dessert. They’re a cross between a sopapilla and a mini apple pie. The combination of buttery tortillas mixed with tart and sweet apples is an explosion of flavors in your mouth. Here’s the recipe.
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