Mertzie’s Addictive Pretzel Candy Fudge
by Michelle Koletar/Mertz from Harrisburg, PA
This easy peanut butter fudge recipe is addictive! The addition of pretzels gives this treat a delightful crunchiness. Sweet and salty, this will satisfy your sweet tooth. Click here for the recipe.
Bailey’s Irish Cream Fudge
by Heather M. Baker from Grove City, PA
This chocolate fudge recipe is not for the wee leprechauns. But, the older leprechauns are sure to enjoy this recipe! The alcohol-infused fudge is easy to prepare and turns out smooth and super creamy. Here’s the recipe.
Easy Peanut Butter Fudge With Saltines
by Dana Ramsey from Somewhere in, PA
Salty, sweet, and oh-so-good, this easy peanut butter fudge with saltines will be a terrific addition to any bake sale or holiday spread. It tastes like the filling of a peanut butter sandwich cookie. Thanks to the finely crushed saltine crackers, its texture is different than traditional creamy fudge. Click here for the recipe.
Ivory Fudge
by Judy Kaye from Hazelwood, MO
If chocolate fudge isn’t your favorite, try this ivory fudge. We opted to add chopped pecans to the fudge. The nuts, along with the caramel flavor, made this taste like butter pecan fudge. If you always had to have it from the mall or pick up a pound while on vacation, this ivory fudge recipe will let you make the same caliber fudge at home. Once you get the recipe down, you’ll make this fudge again and again. Here’s the recipe.
Peppermint Bark Fudge
by Kate H from Boise, ID
Homemade fudge is wonderful during the holidays. It is a nice addition to a dessert table, and it makes a delicious homemade gift. This rich and decadent peppermint bark version is fantastic. The fudge is so creamy, and the bottom hardens like a chocolate bar. Yum! Click here for the recipe.
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