It’s National Noodle Day! Celebrate with these yummy noodle and pasta recipes

Nana’s Beef Tips with Noodles

by Gail Welch from Carthage, TX

Nana’s beef tips with noodles are a hearty and comforting meal. After simmering, the stew meat is extremely tender. It’s smothered in a rich and savory homemade brown gravy. We served it over noodles following the recipe and this was a tasty meal. Here’s the recipe.

Tuscan Chicken Pasta

by Beth Pierce from O’Fallon, MO

This Tuscan chicken is restaurant-quality and divine. The creamy, flavorful sauce pairs well with the tangy sun-dried tomatoes. Fettuccine pasta soaks up all the goodness of the creamy sauce. Bits of sun-dried tomatoes, spinach, and juicy chicken are in each bite. Pair this with a nice green salad and garlic bread for a fancy, but easy, dinner. Get the recipe here.

Creamy Turkey & Noodles

by Mary Philio from Montgomery, TX

Need to use up extra turkey? Try this creamy turkey and noodles recipe. Mary is right. This dish has so much wonderful flavor. The sauce is so creamy. Mixing a packet of gravy with cream cheese adds some tang and a savory flavor. Mixing in chopped bacon brings the dish over the top with its smoky taste. Next time, we’re going to try Mary’s fried onions suggestion. Here’s the recipe.

Tuna Noodle Casserole

by Marianne Gleason from Cincinnati, OH

This tuna noodle casserole is creamy, savory, and so good. It’s a very classic recipe with a few twists. French onion dip adds a unique and super yummy flavor to the casserole. It adds the flavor of onions without the work of dicing them. The cans of cream of mushroom soup and cheese really give this dish a creamy texture. Quick and easy to throw together, this tuna noodle casserole is a great family meal. Get the recipe here.

Dragon Noodles With Chicken

by Anne Jordan

Wow, this dish is amazing! You’ll feel like you are eating takeout from a fancy Chinese restaurant. We like how you can doctor the sauce to your own taste. This time, we added chopped nuts to the sauce and it had a great nutty flavor. If you’re a big peanut butter fan, definitely add a scoop of peanut butter. Like things spicy? Then add more Sriracha. The warm rice noodles soak up the delicious sauce. Chicken, carrots, mushrooms, green onions, and the other goodies add to the flavor. We can’t wait to try with shrimp next time. Here’s the recipe.

Homemade Cheesy Italian Hamburger Helper

by Kim Kelemen from Cuba, MO

Hamburger Helper is a favorite weeknight meal and now you can make your own at home. We loved the choice of seasonings in this recipe. They add a lot of flavor to the dish. What makes this really special, though, is the melted cheddar cheese. Once that’s incorporated it’s fabulous and very creamy. The perfect recipe when you need to quickly get dinner on the table. Everyone will be asking for seconds. Get the recipe here.

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