Pineapple Chicken Stir-Fry
by Rachel Weyerman from Cloverdale, MI
Serve this pineapple chicken over basmati rice for a wonderful stir-fry dinner. The tender and juicy chicken, along with the vegetables, soaks up the flavor of the sweet and tangy sauce. Very tasty! Click here for the recipe.
Kat’s Southwest Chicken Salad
by Kathleen Hagood from Gorman, TX
This chicken salad sandwich is incredible! The chicken is tender and smoky. Onion and bell pepper add sweetness and crunch. Cilantro and olives bring a touch of fresh flavor and saltiness, while chipotle peppers and jalapenos add heat and smokiness. Held together with just enough creamy mayonnaise, the chicken salad has a burst of flavor and texture in every bite. Pineapple slices add a tropical feel and balance the spices. Hard rolls are sturdy enough to hold the filling without making the bread soggy. This chicken salad is great for a picnic, potluck, lunch, or dinner. Spicy and satisfying, you’ll love this chicken salad. Here’s the recipe.
Grilled Bacon Wrapped Pineapple
by Kitchen Crew from Nashville, TN
Grilling bacon-wrapped pineapple is a delicious marriage of sweet, smoky, and salty flavors. We’ve amped the flavor even more with a brush of spiced brown sugar maple glaze in this recipe. The bacon is slightly precooked before wrapping the pineapple chunks. This, and finishing to cook the bacon on a layer of foil, helps the bacon become crisp and prevents flame flare-ups from excess grease. The final result is crispy sugared bacon wrapped around the juicy, tart and sweet pineapple. Yum! If you’re looking for an easy and flavorful appetizer for your next BBQ, give these a try. Get the recipe here.
Iron Skillet Pineapple Upside Down Cake
by Theresa Dibert from Oddville, KY
This Iron Skillet Pineapple Upside Down Cake is a wonderful example of a classic dessert. The sugars of the pineapple caramelize with a brown butter sauce and make this cake irresistible. Chopped pecans top off this cake and become candied as they bake. Soft and moist, it’s worth the little bit of time it takes to make the spiced cake from scratch. When you take a bite of it with the candied pecans, caramelized pineapple, and cherries, it’s almost sinful. Here’s the recipe.
Sweet & Sour Pork
by Skip Davis from Morton, MS
This has all the elements of a traditional sweet and sour recipe but with a little added TLC that comes through in the flavor. There’s a medley of colorful peppers with tender bits of tangy marinated pork and brown sugar-glazed pineapple chunks. Serve over a bed of fluffy jasmine rice for a restaurant-quality dinner. Click here for the recipe.
Chicken Pineapple Kabobs
by Luci Vieira from Cambridge, ON
With a mix of sweet, tangy, and savory, what’s not to love about these chicken kabobs? This is an easy kabob recipe. You can fix the chicken and pineapple ahead of time. Then, slide on the skewers for a quick meal or entree for your next party. You don’t even need a side dish when serving these. They’re very filling. We love the mix of flavors in these kabobs. Click here for the recipe.
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