Chili Cheese Shepherd’s Pie
by Cindy Sandberg from Carlisle, IN
This chili cheese shepherd’s pie is easy to prepare, yet fancy enough to serve company. It’s a tasty twist on the classic dish. The filling is a hearty chili and has the flavors you’d expect with pops of sweetness from corn. Cheesy mashed potatoes on top make this an easy weeknight meal your whole family will love. Click here for the recipe.
Leftover Mashed Potato Cheese Puffs
by Monika Rosales from Pembroke Pines, FL
Reinvent mashed potato leftovers with these cheesy puffs. They taste like savory, cheesy mashed potato cookies. Unusual and delicious. Leftover mashed potatoes are combined with egg, shredded cheese, flour, and chopped scallions. Then, they’re topped with more cheese to ensure each bite is nice and cheesy. When baking they puff up slightly. We dunked ours in ranch dressing but they were delicious on their own, too. Here’s the recipe.
Cheesy Mashed Potato Bake
by Meggan Hinson from Freeland, MI
This cheesy mashed potato bake reminds us of a loaded baked potato in casserole form. They’re creamy, cheesy, and full of bacon and chives for flavor. Crispy fried onions on top add a nice crunch. Make this side dish for Sunday dinner or a special occasion. They’re an easy way to jazz up mashed potatoes. Click here for the recipe.
Bacon Cheddar Mashed Potato Cakes
by Mary Hamil from Arnold, MD
Turn leftover mashed potatoes into a delicious breakfast, snack, or side dish. These bacon cheddar mashed potato cakes taste like hash browns. They are slightly crunchy on the outside, and the inside is soft and creamy. Delish! Get the recipe here.
Mashed Potato Doughnuts
by Heather Isom from Santa Maria, CA
We’re not sure where the origin of putting mashed potatoes in a doughnut came from. It’s pure genius, though. These fried doughnuts are light and fluffy. They’re slightly crisp outside and have a soft texture inside. We made a simple glaze for testing, but you can top these however you’d like. A delicious way to use leftover mashed potatoes. Here’s the recipe.
The Old-Fashioned Potato Candy
by Leila Rockwell from Sublimity, OR
This old-fashioned potato candy will become a favorite in your candy dish. The base is a potato mashed and powdered sugar. Then, get creative with the mix-ins. We made an assortment of homemade candies with mini chocolate chips, coconut, mint chips, and crushed peanut butter candy. Get creative! You can also use another flavor of extract. Coated in melted chocolate, they’ll make a great hostess gift during the holidays. Click here for the recipe.
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