Hamburger Stuffed Baked Potatoes
by Kerri Dierberger from Sparks, NV
Hearty and savory, these hamburger-stuffed baked potatoes will end up on your weekly menu. The potatoes are baked with olive oil and sea salt to create a nice, crispy skin. They are stuffed with a delicious ground beef and mushroom mixture. The mashed potato topping includes butter, cream cheese, and cheddar cheese. It’s creamy and decadent. Click here for the recipe.
Buffalo Cheeseburger, Crunchified
by Stormi Choate from Friona, TX
We love the spiciness of the Buffalo cheeseburger recipe. Infusing the burger patties with pepper jack cheese adds a spicy kick to the burgers. And, the sauce… It’s zesty and slightly tangy with a hint of heat from Buffalo sauce. Blue cheese crumbles bring their bold flavor. Topping with potato chips adds crunch. This is a savory and indulgent cheeseburger with a unique twist. Here’s the recipe.
Caprese Pasta Salad
by Marsha Gardner from Florala, AL
This Caprese pasta salad tastes like a warm summer’s day. When tomatoes and basil are at their best this side dish must be on your menu. Farfalle pasta is coated with a tangy balsamic vinegar reduction. Fresh basil and cherry tomatoes add pops of flavor. Fresh mozzarella is classic to a Caprese salad and adds flavor and texture. Perfect for all your summer cookouts. Add grilled chicken, and this is a light summer dinner. Click here for the recipe.
More recipes:
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- 3 recipes that will extend watermelon season a little longer
- My amazing, versatile Grilled Salsa recipe you MUST try
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