Crazy Corn
by Ashley Dawkins from Burrillville, RI
This recipe does sound crazy but it’s the perfect way to enjoy fresh corn this summer. Once grilled inside foil, it’s wonderfully tender. Brushing with mayonnaise and sprinkling with Cajun seasoning and Parmesan cheese is salty and tangy. The flavor combination is a delicious contrast to the sweet corn. Click here for the recipe.
Delicious Cajun Style Corn Soup
by Karen Lee from New Roads, LA
Karen’s twist on Cajun corn soup might be lighter in calories and fat, but it doesn’t lack flavor. Skipping a traditional roux and using turkey Italian sausage lightens the soup and adds a unique flavor. Onions and garlic add their mellow flavors, but the chopped tomatoes with chiles add a kick. The pops of sweet corn is a nice contrast to the spicy soup. This Cajun-style corn soup will be super satisfying on a crisp evening. Here’s the recipe.
Corn and Bacon Casserole
by Zinnia Martinez from Marietta, GA
Zinnia’s corn and bacon casserole takes creamed corn to the next level. Bacon adds a smoky flavor and satisfying crunch. The tangy sauce is a nice contrast to the sweet corn. Onion, garlic, and fresh chives add flavor to this easy side dish. Click here for the recipe.
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