Shrimp and Grits Casserole
by Joyce Lowery from Sterlington, LA
If you love shrimp and grits, you’ll love this casserole. The grits are creamy and full of flavor. Soaking the shrimp in lemon juice along with veggies adds bright flavor. This casserole is great for dinner, brunch, or even a holiday breakfast. Click here for the recipe.
Bangin’ Spicy Shrimp
by Scott Anderson from Shepherdstown, WV
Scott’s recreation of Bang Bang Shrimp is spot on. The sauce is creamy with a sweet, spicy, and tangy flavor. Once cooked, the shrimp is crispy. Tossed in the sauce, the shrimp are delicious. This is a simple recipe with a kick of flavor. Here’s the recipe.
Blue Ribbon Garlic Shrimp Scampi and Pasta
by Jim Frigyes from Waynesburg, OH
This shrimp scampi gets a big punch of flavor from garlic and pepper flakes. The buttery sauce soaks into the shrimp and spaghetti for a wonderful bite. Shrimp scampi is usually made with butter, garlic, and white wine.
This version is made without wine and uses chicken stock instead, making it a delicious option if you’re avoiding alcohol. Gather the ingredients before cooking, as Jim suggests, and this decadent seafood dish will come together in no time. Click here for the recipe.
Orzo With Shrimp, Spinach, Tomatoes, Olives, and Feta
by Tracey Adams from Atascadero, CA
Perfect for summer dining, this orzo salad can be a main course or a side dish. Filled with shrimp, salty Kalamata olives, sweet cherry tomatoes, and tangy Feta cheese, we loved the variety of textures and flavors. It’s tossed in a lemon vinaigrette adding a nice burst of citrus to the dish.
This recipe is delicious both hot and cold. Here’s the recipe.
Spicy Grilled Shrimp Taco
by Chantell Byrd
Spice up your Taco Tuesdays with these grilled shrimp tacos. Individually, each component is tasty. Once assembled, they’re delicious. The seasoned grilled shrimp have a slick kick and are full of flavor. Slightly tangy, jalapeno adds a punch of flavor to the cabbage slaw. On top is a smoky chipotle and adobo crema that’s fabulous on its own. Warming the tortillas on the grill is an excellent idea.
Once assembled, these are made-at-home restaurant-quality shrimp tacos your family will love. Get the recipe here.
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