Mild Cheese Fondue
by Barbara Kavorkian from Two Harbors, MN
Fondue isn’t just for special occasions (and not just made of chocolate). This recipe is so easy, you will be looking for reasons to make it. The cheese combination is smooth and almost sweet. They’re mild and not too salty. There is a slight tang from the Colby. It’s so versatile you can dip anything from cured meats to apple slices and anything in between. Get the recipe here.
Grilled Grilled Cheese Burgers With Sauteed Onions
by Lisa Allen from Love to Cook in, AL
Two words describe this recipe… burger heaven. It’s not something you would want to eat all the time, but as a treat it’s fantastic. The seasoning of the patty is simple and tasty. Once assembled and you bite into this, there is oozy cheese from the buttery grilled cheese. There are no condiments on this burger, but you’ll never miss them. The sauteed onions are just enough extra flavor to make it work. Here’s the recipe.
Lime Shrimp Quesadillas With Adobo Guacamole
by Kelly Allen from Philadelphia, PA
With just the right amount of heat and tons of flavor, these simple shrimp quesadillas are the perfect meal-in-a-flash! We love the slick kick from the super gooey pepper jack cheese. Adobo seasoning is added to the guacamole which gives it a nice smoky flavor with a little heat. A perfect complement to the cheesy quesadillas. A quick and easy dish to make. Click here for the recipe.
Crusted Broccoli Mac and Four Cheese Skillet
by Linda Bonwill from Englewood, FL
The title of this one-pot mac and cheese is so understated… it’s magnificent! The combination of fresh veggies and herbs set the base for this mac and cheese. We loved the undertone fresh basil gives this whole dish. The combination of cheese is what makes this recipe. The American cheese is smooth and creamy. Then the Italian Parmesan and Romano cheese add so much savoriness. Crusting the top with cheese and bread crumbs makes the most wonderful topping. This is going to be super popular with your family. Click here for the recipe.
Tiffany’s Chicken Nachos
by Tiffany Young from Auburn, IL
One look and you may think these are ordinary chicken cheese nachos. But there’s more than meets the eye in this tasty recipe. Jalapeno juice is the secret ingredient and, oh boy, does it amp up the flavor of the chicken without being too hot. Ro-tel tomatoes add color and flavor to the dish. These nachos are super yummy and great for snacking. Here’s the recipe.
Italian Meatball Subs or Sliders
by Tiphane Fleming from Spanaway, WA
These meatball subs are cheesy and full of flavor, but grab some napkins because you’ll need them. The Italian sausage added to the meat mixture gives the meatballs a punch of flavor. Baking the meatballs in the oven makes them super easy to prepare. A tasty recipe for any occasion. They’d make a great appetizer or a hearty dinner, and are perfect for game day. Get the recipe here.
MORE RECIPES YOU MIGHT LIKE:
- Philly cheesesteak recipes that aren’t Philly cheesesteaks
- Reinvent your mac and cheese with these creative recipes
- 4 delicious recipes with blue cheese
- Pizza and pizza-themed recipes to make when the cravings hit
##RVDT2620
