King Timmy’s Prime Rib Salad
by Sherri Williams from Crestview, FL
With plenty of fresh vegetables to keep things interesting, this flavorful salad is fit for a king! Thin shavings of prime rib are mixed with savory Parmesan cheese. Thick, sweet, and tangy, the dressing is fantastic. We loved this delicious and lighter way to use prime rib leftovers. Click here for the recipe.
Prime Rib Casserole
by Raymond Spencer from St Bernard, LA
Made with prime rib, this is not your typical leftover casserole. It has a rich and decadent cheesy cream sauce that coats the hearty penne. Garlic adds robust flavor and is the perfect contrast to the sweet carrots. A buttery topping holds in the big chunks of flavorful prime rib that have been mixed into the creamy pasta. After a holiday meal, this is the perfect way to use precious prime rib leftovers. Here’s the recipe.
Perfect Prime Rib Every Time (The Best Ever)
by Brenda-Lee Barajas from Watertown, NY
Prime rib can be intimidating but if you follow this easy recipe it will come out perfect. It’s a perfect entree for your holiday meal or a special occasion. The trick is when you turn off the oven, do not open the door. Trust the process. We like ours on the rare side and followed her method. The prime rib was cooked perfectly. Guests are guaranteed to feel special when they sit down to this meal. Get the recipe here.
Steak-n-Cheese Stuffed Biscuits
by Brenda Savage from Indianapolis, IN
In the Test Kitchen, this recipe reminds us of a Philly cheesesteak stuffed inside a biscuit. It’s a great handheld snack packed with flavor. Quick and easy to make, these are perfect for your next tailgate or football party. Yummy! Here’s the recipe.
Smoked Prime Rib
by Pamela Rappaport from The Villages, FL
The entire Kitchen Crew loved this prime rib recipe. Cooking low and slow results in a fantastic prime rib. Smoking adds tons of smoky flavor and cooked the roast to perfection. The meat is tender and succulent. We used tri-color peppercorns and they gave the roast a beautiful color. Using a smoker also frees up the in-demand oven. If you like horseradish, the sauce is a delicious addition. Here’s the recipe.
MORE RECIPES YOU MIGHT LIKE:
- 5 steak recipes to elevate your next meal
- Philly cheesesteak recipes that aren’t Philly cheesesteaks
- How to make the best steak ever in a cast iron skillet
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