Steak Tacos with Avocado Salsa
by Elisabeth Wilkins from Franklin, NC
These steak tacos with avocado salsa will elevate taco night. The simple lime and cumin marinade add tons of flavor to the broiled steak. Avocado salsa is simple but flavorful and delicious on top of the steak slices.
We sprinkled the tacos with cilantro for a pop of freshness. Get the recipe here.
Flavor Filled Pot Roast
by Deneece Gursky from Miami, FL
Pot roast is one of our favorite down-home recipes and this easy version is a real keeper. Full of flavor, it’s savory and a little peppery. Once the roast simmers in the slow cooker, it’s tender perfection.
This pot roast is so easy to make, it’s a dinner recipe you don’t have to babysit. Thicken the wonderful broth to make gravy. Here’s the recipe.
Crock Pot Cubed Steak
by Marcia Herring from Augusta, GA
Marcia is right, the Crock Pot makes this cubed steak so tender. Cube steak is an inexpensive cut of meat. Perfect when you’re trying to prepare a cost-saving dinner. Fresh mushrooms and onions add savory flavor to the thick gravy.
Serve this super easy and hearty dinner with mashed potatoes and a fresh veggie for a fantastic supper. Get the recipe here.
Steak Tips With Peppered Mushroom Gravy
by Ronda Krouch from Riverside, WY
The peppered mushroom gravy in this recipe is creamy, savory, and filled with mushrooms. Thyme adds a comforting flavor. Once the steak tips simmer, they’re tender and juicy.
Serve over a bed of egg noodles for an easy, yet tasty dinner your entire family will enjoy. Click here for the recipe.
Grilled Sesame Flank Steak
by Scott Anderson from Shepherdstown, WV
This is a fabulous method of cooking flank steak. If not prepared properly, it tends to be a little tough. This steak is full of flavor and super tender. We let the steaks marinate for about 12 hours. The marinade is amazing. Between the oils and wine vinegar, they tenderize the meat. All the other flavors marry together and give the meat a nice flavor.
Before carving, make sure to let the meat rest, then cut against the grain. Serve with a green salad or grilled veggies for a fantastic meal. Here’s the recipe.
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