RV Daily Tips Newsletter Issue 1162

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From the editors of RVtravel.com, “The RVers’ Voice of Reason.”

Wednesday, September 4, 2019
Welcome to another edition of RV Travel’s Daily Tips newsletter. Here you’ll find helpful RV-related and small-space living tips from the pros, travel advice, a handy website of the day, tips on our favorite RVing-related products and, of course, a good laugh. Thanks for joining us. We appreciate you.


You can get just about anything at Amazon

U.S. shoppers • Canadian shoppers


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Today’s thought

“The happiest people in life are the givers, not the getters.” —Anon.

Need an excuse to celebrate? Today is National Macadamia Nut Day.


Be prepared for any emergency. Take a look at Amazon’s emergency checklist.


Tips of the Day

Burner too hot? Lift off the pot!
If your gas range burner still won’t turn “low” enough for some stuff not to burn, here’s a hint from one enterprising RVer. She takes the rack out of her convection oven, puts it over the burner, and puts her cooking pot on top of the rack. The additional “lift” is enough to effectively cool the burner.

Fire starter feedback caution
Reader Claude Denton responds to a suggestion we published on making fire starters out of paper shredder byproduct: “If you use that shredded paper for a fire starter, better make sure you are not near anything that will burn because paper embers may go up with the smoke and possibly start a fire where you don’t want it. Also, it’s wise to have a fire extinguisher handy.” Thanks, Claude, for the safety pointer.



Reader poll


Less than $10! Mini waffle (and more!) maker is a crowd-pleaser.


Helpful resources

NATIONAL TRAFFIC AND ROAD CLOSURE INFORMATION.
ROAD AND TRAFFIC CONDITIONS ACROSS THE NATION.
WEATHER ALERTS FROM THE NATIONAL WEATHER SERVICE.
CURRENT WILDFIRE REPORT.
LATEST RV RECALLS.


Maintain those slide seals!
If you’ve heard a cracking or popping sound when extending your slide outs, it means your seals are sticking and/or drying out! Using a seal conditioner about every 8-12 weeks is recommended to prevent this. Once a slide begins to wear and show damage, it no longer works to its full capacity. We recommend using Thetford Premium RV Slide Out Rubber Seal Conditioner – works like a charm.


Random RV Thought

Always keep your RV ready to go in case of an emergency, which should include a full tank of gas. Residents of last year’s disastrous Camp Fire in Paradise, California, had almost no time to escape their homes. Those with RVs who could escape and then returned later to a pile of charred rubble at least had their RV to live in while they rebuilt or figured out Plan B.


Website of the day

Arther Owens GMC toy motorhome collection
This series of photos and short captions was posted nearly 20 years ago, but it’s still on the Web. It’s hard to believe that so many different GMC toy motorhomes were manufactured. You’ll be impressed.



Popular articles you may have missed at RVtravel.com

Camping World customer satisfaction poll deeply lopsided.
Good Sam membership closes in on two-million mark.
Video: RVs in Badlands National Park.
#859-1


Keep mice out of your RV
RV Travel Newsletter Issue 876The positive reviews on this product from Earthkind make it the best bet for keeping your RV mouse-free. It’s the only plant-based rodent repellent registered for inside use by the EPA. It effectively repels rodents up to 90 days with a “woodsy” scent that’s pleasant to humans but offensive to rodents. It’s safe around kids and pets, too. 98% biodegradable. Learn more or order.


Trivia

Until the 16th century, sharks were known to mariners as “sea dogs.” Shark teeth are constantly replaced throughout life. Multiple rows of replacement teeth grow in a groove on the inside of the jaw and steadily move forward in comparison to a conveyor belt; some sharks lose 30,000 or more teeth in their lifetime. In most species, teeth are replaced one at a time as opposed to the simultaneous replacement of an entire row, which is observed in the cookiecutter shark.


Leave here with a laugh

POLICE REPORT from Sandusky (OH) Enterprise Newspaper:
“An attendant from a Route 6A gas station contacted police at 7:03 PM to report that a man had been at the station who had been rambling on about robbing people. He left the station without robbing it. There are no suspects.”

Today’s Daily Deals at Amazon.com
Best-selling RV products and Accessories at Amazon.com
. UPDATED HOURLY.


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RV Daily Tips Staff

Editor and Publisher: Chuck Woodbury. Managing editor: Diane McGovern. Marketing director: Jessica Sarvis. Financial affairs director: Gail Meyring. IT wrangler: Kim Christiansen.

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Everything in this newsletter is true to the best of our knowledge. But we occasionally get something wrong. We’re just human! So don’t go spending $10,000 on something we said was good simply because we said so, or fixing something according to what we suggested (check with your own technician first). Maybe we made a mistake. Tips and/or comments in this newsletter are those of the authors and may not reflect the views of RVtravel.com or this newsletter.

Mail us at 9792 Edmonds Way, #265, Edmonds, WA 98020.

This newsletter is copyright 2019 by RVtravel.com

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J Van Vuuren

Homemade.

Rory R

I like most dark breads + sour dough. I guess my favorite is dark rye, buttered with unsalted butter…..

R Ellis

Honey Wheat

Marty Mapson

Potato bread.

Richard

Pumpernickel

Robert

Keto yeast bread

Alan

Sprouted bread

Art

Sprouted Bread.

Gigi L Raygor

White but not the store kind we had PB&J on as kids. Right now my favorite is the French or Italian baked fresh daily at walmart….for $1…

Jim Collins

My favorite actually is English muffin bread, also known as English toasting bread, other than that Sourdough ,I love for blt’s grilled.

Irv

My wife makes our bread by grinding Prairie Gold Wheat Kernels (berries). She bakes it in two Dutch Ovens at high heat. (Similar to No-Knead bread.). The round loaves are quartered and frozen. It has just a handful of ingredients which she controls.

Prairie Gold Wheat isn’t bitter so there’s no need for added sugar like many store bought Whole Wheat Breads.

Bill

Agree with Sharon B … if we just try using our ‘little grey cells’ we can find delicious bread with lots of actual nutrients and no Monsanto death drugs added.

James Gorski

All bread!

Dennis Babcock

Marble Rye bread is my favorite!!!

Bob Weinfurt

I prefer banana, pumpkin, and other fruity breads. Homemade is the best.

Mike

If the low heat is too high, How about a heat diffuser simmer pad, reasonably inexpensive, stores flat and saves a meal (and a pot) . Check amazon…

George

My doctor told me not to eat bread. He wasn’t impressed when I told him now I only eat buns and bagels. You know, we’re here for a good time not a long time. I want to die in my sleep like my grandfather, not yelling and screaming like his passengers.

Sharon B

Watch ALL store bread. READ the ingredients. If you don’t know what the ingredients are and you need a PhD in chemistry to figure out those long chemical names don’t buy it. White bleached flour is worthless. Actually, most bread is worthless from stores. But there are some good ones sold from the store freezers. Start reading and you will be surprised.
Our country consumes too many chemicals and is in the top 5 for cancer. We have facial products that are not even allowed in Dubai or other countries. Trust nothing unless you know what it is made from.
Don’t get me started on the chemicals on fruits and veggies.

Tom

Homemade (different types) from bread machine.

Lewis Fouts

depends on what I’m having, ex: rye if I’m having ham and Swiss, whole grain wheat with bacon and eggs the list is endless.