Easy ‘cheater’ homemade chicken noodle soup recipe perfect for RVing

A few days ago I set out to make my favorite recipe of Instant Pot collard greens and somewhere in the shuffle of moving stuff in and out of the RV, I lost the recipe. A simple recipe, I knew the ingredients but I had honed the amounts and cook times until we really like it. Thankfully, I had posted it on RVtravel.com and found it again.

Yesterday we had collard greens and chicken, so with the leftover rotisserie chicken I made my RV “cheater” chicken noodle soup. Everyone loves it and I have never divulged the simple recipe, until now.

Start with a package of Chicken Noodle soup. I could only find this Shore Lunch brand but Bear Country makes a good dry package soup too.

Ingredients

  • 1 package dry chicken noodle soup mix
  • 1 onion, chopped
  • 1/2 cup baby carrots, sliced
  • 2 celery sticks, sliced
  • 1/2 to 1 bell pepper, if desired
  • 1 can diced tomatoes, if desired
  • Olive oil
  • 8 cups water
  • 2-4 tsp. Better Than Bouillon Chicken Base. My new favorite for adding extra flavor.
  • Pepper and salt to taste (Note soup mix, Bouillon base, and rotisserie chicken can be salty already.)
  • Rotisserie chicken or precooked diced frozen chicken (Tyson)

Easy chicken noodle soup cooking instructions

  • Sauté onion, carrots, celery, and bell pepper until onion is soft.
  • Add 8 cups water and bring to boil.
  • Whisk in soup package.
  • Add diced tomatoes, if desired.
  • Add Better Than Bouillon, if desired.
  • Add chicken.
  • Simmer for about 15 minutes until carrots and celery are soft.
  • Discard the soup mix package and they will never know!

It is better the next day and freezes well.

MORE RECIPES BY NANCI:

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Nanci Dixon
Nanci Dixon
Nanci Dixon has been a full-time RVer living “The Dream” for the last six years and an avid RVer for decades more! She works and travels across the country in a 40’ motorhome with her husband. Having been a professional food photographer for many years, she enjoys snapping photos of food, landscapes and an occasional person. They winter in Arizona and love boondocking in the desert. They also enjoy work camping in a regional park. Most of all, she loves to travel.

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1 Comment

Neal Davis
2 years ago

Thank you, Nanci! This sounds yummy! Thank you for shating the recipe! Chicken and collard greens also sounds yummy. Did you make a skillet of cornbread to go with it? We’re traveling, but I’ll try my hand at making your soup with cornbread (maybe even butter it) instead of crackers. Thanks again and safe travels! 🙂