Ground Beef Salsa Corn Roll Ups
by Sher Bird from Bellevue, WA
Need a quick and easy lunch or dinner? These ground beef salsa corn roll ups can be on the table in under 30 minutes. Ground beef is mixed with your favorite salsa for a flavorful and juicy filling. Shredded cheese and frozen corn are mixed into the jazzed-up ground beef. The cheese gets nice and melty and there’s pops of sweetness from the corn. Wrap the mixture inside a wheat tortilla and top with your favorite taco toppings. They’re made with simple ingredients; it’s a meal that can be tailored to suit your needs. Click here for the recipe.
Deluxe Honey Pecan Chicken Salad
by Debbie Quimby from Vicksburg, MS
We could eat this chicken salad for lunch every day. It’s that good. Sweet, with just a hint of tang, the dressing is delicious. When the dressing is mixed with the chopped chicken breast, pecans, grapes, and dried cranberries, it’s a wonderful bite. Serve in lettuce cups, as a sandwich, or just enjoy this chicken salad right from the bowl. It’s light and refreshing for summer. Here’s the recipe.
King’s Hawaiian Tuna Melt Supreme
by Family Favorites from Not Far From Green Bay, WI
As far as tuna melts go, this one is pretty amazing. It may be a bit messy, but it’s very tasty. The base of the sandwich is sweet Hawaiian bread cut into thick slices and buttered. We liked the tuna salad itself – it has many textures and flavors. When it cooks, the melted cheese holds everything in. This seems very fancy, almost restaurant quality… no one has to know how easy it is. Just make sure to have napkins handy. Get the recipe here.
Southwest Chicken Chimichanga
by Geoffry Le Cher from Hoover, AL
Wow, these chicken chimichangas are packed with Southwest flavor. Once fried, the outside is crisp and holds in a creamy, hearty chicken filling. Chipotle powder gives them a little kick and smoky flavor. We love the pops of sweetness from the corn. They’re fantastic served with sour cream and guacamole, but they’d be nice with a Southwestern ranch, too. A great snack while watching football, or serve with rice for a tasty meal. Click here for the recipe.
Crescent Wrapped Cheese Hot Dogs
by Brenda-Lee Barajas from Watertown, NY
These crescent-wrapped hot dogs are a tasty alternative to a plain hot dog. Kids will love these. We love the idea of slicing the hot dog and stuffing it with American cheese. It makes the inside gooey and cheesy. Brushing the crescent dough with an egg wash browns the dough when baked. You can dip these in your favorite sauce (like ketchup or mustard), chili, or even nacho cheese. Yum! Here’s the recipe.
Cindy’s Turkey Bacon Feta Wraps
by Cindy Dutton from Grants Pass, OR
Your family won’t say “another boring sandwich” after they try these wraps. Stuffed with turkey, this wrap is crunchy from the coleslaw, juicy from the tomatoes, smoky from bits of bacon, zesty from crumbled Feta cheese, and has a little zing thanks to the sweet purple onion. It’s a great flavor combination and sure to satisfy your hunger. Get the recipe here.
