Pancake Breakfast Sandwiches To Freeze
by Wendy Cook from Salem, OR
These sweet and savory copycat pancake breakfast sandwiches will be a big hit with your family! They’re similar to a breakfast fast food favorite, but making them at home is a more cost-effective way to enjoy them. With pancakes, eggs, sausage, and cheese, it’s everything you love about breakfast in one sandwich. We brushed the inside of the pancakes with a little maple syrup for the perfect balance of sweet and savory. They take a while to make, but they can be prepped on the weekend, frozen, and thawed when you need a quick grab-and-go breakfast. We used an egg mold to make the pancakes just the right size. Premade frozen ones could be used too to save time. Here’s the recipe.
Homemade Breakfast Crunchwraps
by Leslie Trythall from Palm Bay, FL
These homemade breakfast crunchwraps are a delicious and different approach to a breakfast sandwich. So good, they’d be delicious for dinner too. Savory eggs are a nice contrast to the sweet corn and smoky bacon. Onion and bell peppers add a lot of flavor. The tortillas crisp up and hold in the gooey cheese and other sandwich ingredients. Great if you’re serving a crowd or need an easy grab-and-go breakfast. Click here for the recipe.
Croissant Breakfast Sandwich Casserole
by Darci Juris from Scottsdale, AZ
With crispy buttery croissants and smoky bacon, what is there not to love about this dish?! It bakes like a casserole but cuts into perfect individual sandwiches. The cheese is ooey gooey and the eggs cook up wonderfully. This will become your go-to breakfast. It’s great if you’re serving a crowd. Here’s the recipe.
Ham & Egg Under a Blanket
by Debbie Lopez from Northern, CA
This ham and egg sandwich is so easy to make and a great recipe for extra holiday ham. Buttery toast is the base for all the yumminess. Savory ham is topped with a poached egg. The best part is blanketing the sandwich with your favorite shredded cheese and melting it. It’s just so good and simple! Get the recipe here.
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