Creamy Tuscan Chicken
by Vickie Parks from Renton, WA
If you’re looking for an easy and impressive chicken dinner, try this creamy Tuscan chicken. Browned chicken breasts simmer in a rich, creamy, and garlicky sauce. Pops of sweet sun-dried tomatoes and wilted spinach add more flavor to the sauce. Over cooked pasta, it’s a comforting restaurant-quality meal. Here’s the recipe.
Grilled Chicken Marsala and Farfalle
by Monica Keleher from Methuen, MA
This recipe turns chicken marsala into a summer meal. Pasta is tossed in a thick sauce that has the distinct robust flavor of marsala wine and is full of fresh mushrooms, onions, and prosciutto. It’s topped with a sliced grilled chicken breast and then drizzled with a bit more sauce. The presentation elevates this pasta meal and gives it a restaurant-quality feel. Click here for the recipe.
Lemon Pepper Panko Crusted Chicken With Pesto Pasta
by Amber Livesay from Pasadena, TX
This lemon pepper Panko-crusted chicken is an easy and delicious dinner option. The juicy pan-fried chicken breast is coated in a crispy, seasoned Panko crumb crust. Filled with fresh basil, garlic, pine nuts, and Parmesan cheese, the homemade pesto is a sauce you’ll make all summer. It coats the spaghetti and adds a punch of flavor to the meal. Serve the lemon pepper chicken cutlets over the pasta for a beautiful meal. Get the recipe here.
Chicken Primavera
by Jenny Unternahrer from Wayland, IA
Who’s ready for creamy deliciousness?! This is one fabulous go-to chicken casserole recipe. It takes a little time to make, but it’s well worth it. The homemade garlic cream sauce is full of cheesy flavor. Grilled chicken adds a touch of smoky flavor, while onions and peppers give this casserole a bit of freshness. A hearty, cheesy dinner that can be served with a side salad and garlic bread. This is a great casserole-type dish but made with all fresh ingredients. If you like mushrooms they would be a great addition with fresh basil on top. Here’s the recipe.
Chicken Fettuccine With Broccoli
by Belinda Castillo from San Antonio, TX
Oh, yum! This chicken fettuccine Alfredo is tasty. What’s not to love? It has a cheesy, buttery, garlic Alfredo sauce that’s easy to make. Bits of crunchy broccoli add texture to the dish. Mixed with chicken breasts, it’s a hearty restaurant-quality meal. Click here for the recipe.
AnnMarie’s Buffalo Chicken Wing Mac and Cheese
by AnnMarie Clarke from Sennett, NY
Two of our favorite foods – Buffalo chicken and macaroni and cheese – come together in this delicious comfort food dish. The mac and cheese part is creamy and super cheesy. We love the kick of spice from the Buffalo chicken. You taste the Buffalo flavor in every bite. If you like your Buffalo wings a little spicy, drizzle a bit of extra sauce on top when serving. Your family and friends are going to love this dinner. Get the recipe here.
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