Cindy’s Turkey Bacon Feta Wraps
by Cindy Dutton from Grant’s Pass, OR
Your family won’t say “another boring sandwich” after they try these wraps. Stuffed with turkey, this wrap is crunchy from the coleslaw, juicy from the tomatoes, smoky from bits of bacon, zesty from crumbled Feta cheese, and has a little zing thanks to the sweet purple onion. It’s a great flavor combination and sure to satisfy your hunger. Click here for the recipe.
Picnic Club Sandwich
by Ashley Bateman from Ashburn, GA
This club sandwich tastes fresh and delicious. It’s layered with meats, cheese, tomato, and lettuce sandwiched between toasted bread. Mayonnaise, chili sauce, and sweet pickle relish create an aioli that’s the perfect sandwich topper. Slice into quarters and serve on a platter to guests or just make one for your lunch. Either way, with chips and a pickle it’s like you’re eating a deli sandwich (without having to run to the deli). Here’s the recipe.
Pressed Cuban Sandwich
by Danelle New from New Bern, NC
If you’ve taken a trip to Miami or The Keys, you’ve probably enjoyed a Cuban sandwich. When you can’t travel and want a taste of warmer weather, try this sandwich at home. Roast pork, ham, Swiss cheese, yellow mustard, and dill pickle are sandwiched between bread and pressed. The final result is a terrifically tasty and warm sandwich that will fit the bill for lunch or supper! Get the recipe here.
Hot Hero Sandwiches
by Laura Yoder from Brunswick, GA
We love a great hero, and this recipe did not disappoint. It has all the flavors you expect from an Italian sub. The salami and pepperoni mixed with the ham is an excellent choice and fantastic with the Swiss cheese. Drizzling Italian dressing adds zesty flavor. Once toasted in the oven, it’s warm and yummy. Perfect for serving a crowd or a game day snack. Click here for the recipe.
Ham Delights
by Stefanie Wilson from Lookout Mountain, GA
Have you tried to take a bite of a ham sandwich and you can’t bite through the sandwich completely? These ham delights solve that problem. These ham sliders have all the typical ingredients, but all the ham is chopped. Mixing the ingredients together makes this slider easy to eat. Ham and Swiss are a classic combination. The Worcestershire sauce adds a slight sweetness, and mustard adds a slight tang. All the flavors pair well with sweet Hawaiian King rolls. These are meant to serve a crowd, so perfect for game day or parties. Here’s the recipe.
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