Some food debates never seem to die, and pineapple on pizza is one of them.
For some people, the sweet-and-savory combination of pineapple and ham is a perfect match. For others, putting fruit on pizza is a culinary crime that should be punishable by having to eat cold leftover anchovy pizza for breakfast.
The famous Hawaiian pizza was actually invented in Canada—not Hawaii. In 1962, a restaurant owner in Ontario named Sam Panopoulos decided to add canned pineapple to a pizza just to see what would happen. More than 60 years later, people are still arguing about it.
The debate has become so popular that polls, social media battles, and even politicians have weighed in on whether pineapple belongs on pizza. (For the record, pineapple is one of the world’s most popular pizza toppings, though it still trails classics like pepperoni, mushrooms, and sausage.)
So what about you?
Thanks for voting and helping settle one of the most important questions of our time. (Kidding, of course.)
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