Roasted Salmon with Herbed Potatoes and Asparagus
by Natasha Preston from Miramichi, NB
Make this roasted salmon sheet pan dinner when you want an easy and flavorful meal. Potatoes are tossed in a herb-filled sauce that’s also brushed onto the salmon. They’re roasted alongside asparagus. Once baked, the potatoes and asparagus are crispy and tender and the salmon is tender and flaky. A creamy and tangy caper aioli is drizzled over the plate for a wonderful finishing touch. You’ll make this sheet pan meal again and again. Click here for the recipe.
Penne Pasta with Roasted Asparagus
by Lynnda Cloutier from Mission Viejo, CA
You can enjoy this penne with roasted asparagus as a side dish or spring dinner. Besides sprinkling with pine nuts or almonds, you could also add grilled chicken. Roasting the asparagus brings out its savory flavor and helps to keep it still slightly crunchy. The roasted asparagus and penne pasta is tossed in lemon juice, chicken stock, and Parmesan cheese to create a lovely light sauce. Simple and delicious. Here’s the recipe.
Chicken Stuffed With Goat Cheese and Basil
by Jayne Cagle Combs from Pleasant Hill, CA
This chicken stuffed with goat cheese and basil is great for a special occasion or a weeknight meal. Rich and creamy goat cheese is stuffed into the chicken along with basil. The goat cheese’s tangy and slightly earthy flavor melts into the juicy chicken. Fresh basil adds a beautiful aroma along with its peppery undertone. You have to like goat cheese to enjoy this stuffed chicken. If you do, you’ll love this chicken dinner. Get the recipe here.
Strawberry Fields Salad with Poppy Seed Dressing and Candied Pecans
by Melissa K. Hand from Spring Hill, TN
Every aspect of this delicious and fresh salad deserves a Blue Ribbon. The mixture of greens adds lots of interest and flavor. There are slices of strawberries and crumbles of blue cheese throughout the salad. The crunch from the candied pecans is lovely. Coated in a spice mix made with cinnamon, cloves, and nutmeg, we could snack on them all day. Drizzled on top is a sweet and tangy poppy seed dressing that complements all the flavors of the salad. It’s one of the best homemade poppy seed dressings we’ve had. We opted not to add the sliced red onion, but it would add the perfect bite. Enjoy this salad on a warm day with grilled chicken or fish. Get the recipe here.
Minted Pea Spring Potato Salad
by Sandra McGrath from Harrisville, RI
While this is called potato salad, it’s not the traditional creamy potato salad you think of from a BBQ. It’s really a side dish filled with fresh mint, parsley, potatoes, peas, and hard-boiled eggs. It’s a fresh salad perfect for spring. Everything is dressed in a light lemony dressing that adds a little zing to the salad. A fresh Easter side dish option. Here’s the recipe.
More articles you might really like
- RVers, if you see purple paint on trees, stay away
- Full-time RV health insurance options
- BLM closes popular boondocking area in Arizona
- RV tanks dumping tips and helpful accessories
- Ex-RV salesman offers shopping tips for new rig
- Tips for downsizing your possessions for full-time RVing
##RVDT2605
