Grilled Caesar Salad
by Trish Morris from White Bird, ID
The presentation of this grilled Caesar salad is non-traditional and delicious. The smokiness from the grill adds a savory, charred flavor to the romaine lettuce. Easy to make, you’ll find yourself making homemade Caesar salad dressing whenever making a salad. Don’t be afraid of the anchovy paste. It adds a touch of salt to the dressing (not fishy at all) and enhances the flavors of the dressing. We topped ours with a cheese-style crouton to keep this low-carb, but any seasoned crouton would be good. This salad recipe is a great way to prepare an entire meal on the grill! Find it here.
Grilled Peach Salad With Blue Cheese & Raspberry Vinaigrette
By Barbara Lentz from Beulah, MI
Light and fresh, this grilled peach salad is perfect for summer. The tangy and creamy flavor of the blue cheese is a wonderful complement to the sweet and smoky grilled peaches. Roasted pistachios add a nice crunch. What brings the salad together is the homemade raspberry vinaigrette. It is slightly tart and adds a refreshing burst of fruity flavor. To make this a dinner salad, add grilled chicken breasts or tenderloins. Here’s the recipe.
Hawaiian Summer Grill Salad
by Amber Parsons from Parkersburg, WV
A fantastic summer salad that’s hearty enough for a meal. The savory chicken is on a bed of lettuce with sweet grilled pineapple. Macadamia nuts and shaved Parmesan cheese add the perfect amount of saltiness. We really liked the sweet and tangy mango pineapple dressing. It’s different than anything we’ve had before – in a good way. Individually, the components of this grilled chicken salad are simple. But, once they’re all combined, it transforms into a scrumptious salad. You’ll be making this salad over and over this summer. Find the recipe here.
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