Crowd-Pleaser Green Bean Casserole
by Jane Farrer from Fremont, CA
Instead of crispy fried onions, this recipe tops green bean casserole with corn flakes coated in melted butter. The sauce is a little tangier than the traditional sauce. We loved the addition of cheese. It makes the sauce even creamier. Bits of bacon add a smoky flavor. The more traditional crispy fried onions can be used instead, but we really enjoyed the crunch of the crispy corn flakes. Click here for the recipe.
Brussels Sprouts with Bacon and Apple
by Susan McGreevy from Port Jeff Station, NY
If someone says they don’t like Brussels sprouts, have them try this recipe. Frying the bacon and then baking them in the bacon renderings adds a nice smoky flavor to the sprouts. After they bake, the outside layer gets crispy, and the inside is soft. Adding the apples gives a hint of sweetness, while vinegar balances out the flavors with some acidity. Topping them with crumbled bacon is a perfect finale for the side dish. Here’s the recipe.
Grandma Boone’s Corn Casserole
by SheilaJo Gillingham from Canaveral Groves, FL
Need an easy side dish recipe? This corn casserole is one of the easiest ones we have made. All you need is a box of cornbread and five pantry ingredients. Once baked, the cake-like cornbread is buttery, sweet, and savory. Click here for the recipe.
Spaghetti Squash Au Gratin
by Pamela Roozitalab from Orlando, FL
If you’re on the fence about spaghetti squash, this recipe will make you fall in love with it. Cooking the squash in the microwave makes it very easy to prep. After being baked, the strands are mixed with onions sauteed in butter, seasonings, sour cream, and cheese. Once baked, the sauce becomes creamy and is simply delicious. Here’s the recipe.
Potato and Cabbage Casserole
by Susan Seybert from Philadelphia, PA
Hearty and satisfying, this potato and cabbage casserole is easy to make and flavorful. The mashed potatoes create a fluffy base for the casserole. Onion and cabbage are sauteed in butter until soft. Cream cheese is added to the mixture for a rich and tangy flavor. Seasoned just right, this is a comforting and rich-in-flavor side dish. Click here for the recipe.
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