Cranberry Orange Meatballs
by Carla Carter from Indianapolis, IN
Super easy, these cranberry orange meatballs are perfect for any party. Slightly sweet and tangy, there’s a subtle citrus flavor. The contrast between the savory meatballs and the sweet sauce is yummy. The cranberry isn’t overly noticeable but does add a little holiday flair. Use your favorite frozen meatballs to whip up this simple appetizer recipe. Turkey or chicken meatballs could also be used. Here’s the recipe.
Buffalo Chicken Meatballs
by Melissa Turner from East Moline, IL
Buffalo chicken meatballs are a delicious and easy way to enjoy the spicy and tangy flavor of Buffalo wings without the mess. Filled with fresh green onion and parsley flavor, the chicken meatballs are tender and moist. Lots of garlic adds a savory depth of flavor. Rich and buttery, the wing sauce has a kick and adds vibrant color to the appetizer. Once the chicken meatballs are baked, they’re covered in the zesty sauce. They’re great for parties, game nights, or as a family meal. Make sure to serve with ranch or blue cheese dressing for dipping. Click here for the recipe.
Grandma’s Italian Meatballs
by Cassie from Somewhere, PA
Grandma’s Italian meatballs are very versatile. They can be used in sauce and served over pasta, made into a meatball sub, or sliced and added to homemade pizza. It’s a basic meatball recipe made with a combination of ground beef and sausage seasoned with garlic, onions, and parsley. Bread crumbs soaked in milk and Parmesan cheese help to bind the meatballs. They can be pan-fried or baked. We opted to bake them in the oven and serve with spaghetti and sauce. Get the recipe here.
True Old-Fashioned Swedish Meatballs
by Megan Wood from Tampa, FL
A super tasty old-fashioned Swedish meatball recipe. It’s made with basic ingredients and comes together quickly. Everyone should have this recipe in their dinner rotation. The meatballs have great flavor and cook in a creamy, savory sauce that thickens perfectly. We opted to serve these Swedish meatballs over egg noodles and it was wonderful. Here’s the recipe.
Salisbury Steak Meatballs
by Liz Lanza from Centerville, PA
Definitely add these Salisbury steak meatballs to your dinner rotation. Thanks to onion soup mix and Italian bread crumbs, the meatballs have a nice savory flavor. After simmering in the Crock Pot, the gravy becomes nice and thick. It is great over egg noodles. The flavor combinations are perfect in this recipe with minimal ingredients. Serve with a veggie on the side and this is an easy dinner option. Click here for the recipe.
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