Sweet Corn Chowder
by Brendan Zugibe from Finger Lakes, NY
Sweet fresh corn, smoky bacon, and spicy red pepper flakes make this corn chowder extremely flavorful. It’s also filled with chunks of potatoes, onions, and bell pepper. We served it with a toasted baguette that soaked up the creamy broth. When fresh corn is available, it’s a must-make comfort food. Here’s the recipe.
One-Pot Chicken Apple Sausage and Cabbage
by Michelle Cory from Sheridan, WY
So easy and tasty, this one-pot dish is perfect when you want to throw together a quick meal. Adding chicken apple sausage makes this different from other recipes. It’s smoky, sweet, and savory all at once and the cinnamon-like notes are amazing with the potatoes and cabbage. Everyone is going to ask for seconds. Click here for the recipe.
Tri-Color Spinach And Artichoke Mac And Cheese
by Ronna Farley from Rockville, MD
Sneak some greens into your meal with this one-pot macaroni and cheese. We love the addition of spinach and artichokes to this mac and cheese. They add another depth of flavor to the casserole. Nice and cheesy, with a hint of spice, you won’t be able to stop eating this. Here’s the recipe.
Creamy King Ranch Chicken “Stoup”
by Tammy Brownlow from Dallas, TX
You’ll go back for seconds after trying this chicken “stoup”. Not as thick as stew or thin as soup, this “stoup” has an assortment of ingredients that all pair well together. The tomatoes with chiles add a nice kick of heat. We enjoyed the pops of sweetness from the corn and sweet bell pepper. Creamy, without being too thick, it’s a hearty meal. Click here for the recipe.
Hot Honey Mustard Sheet Pan Salmon
by Kitchen Crew from Nashville, TN
With an easy one-pan preparation and the perfect blend of heat, sweetness, and bright lemon flavor, this sheet pan salmon is an excellent weeknight dinner recipe. Hot honey is honey that’s been infused with red chilies. It adds spice to the salmon without too much heat. Lemon slices under the salmon keep it from burning and sticking to the pan. We used wild-caught sockeye salmon, but any type of salmon can be used. Click here for the recipe.
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