Corn Dogs on a Stick
by Cherie Szilvagyi from Deckerville, MI
Nowadays, corn dogs are easily bought at the grocery store and are something you can make in the microwave. But, they don’t compare to the ones we could get at fairs and carnivals. This corn dog on a stick recipe is the old-fashioned way to make a corn dog. One bite and you’ll be transported back in time. The cornbread coating is almost sweet next to the salty hot dog and fries to golden perfection. Drizzle with mustard or ketchup for a country fair classic. Click here for the recipe.
Chicken Pineapple Kabobs
by Luci Vieira from Cambridge, ON
With a mix of sweet, tangy, and savory, what’s not to love about these chicken kabobs? This is an easy kabob recipe. You can fix the chicken and pineapple ahead of time. Then, slide on the skewers for a quick meal or entree for your next party. You don’t even need a side dish when serving these. They’re very filling. We love the mix of flavors in these kabobs. Here’s the recipe.
Steak and Sausage Kabobs
by Lynn Socko from San Angelo, TX
Enjoy these grilled steak and sausage kabobs all summer long. Tender steak and juicy sausage are complemented by sweet corn, crisp bell pepper, and savory onions. Potatoes add a soft texture to the kabob. The seasoning blend pairs well with the flat iron steak and fresh veggies. Easy to assemble and grill, this recipe is great when serving a crowd or when you want leftovers. Get the recipe here.
Greek Yogurt Popsicles
by Kitchen Crew from Nashville, TN
These refreshing Greek yogurt popsicles are as easy as 1-2-3! All you need are three simple ingredients, a blender, and some time in the freezer to enjoy this delicious summertime treat. We especially love this recipe because it’s so customizable—pick your favorite fruit and get to blending! From mango to strawberry, blackberry to peach—when the days get hot, we simply can’t get enough. What flavor will you choose? Click here for the recipe.
##RVDT2610