Buffalo Cheeseburger, Crunchified
by Stormi Choate from Friona, TX
We love the spiciness of the Buffalo cheeseburger recipe. Infusing the burger patties with pepper jack cheese adds a spicy kick to the burgers. And, the sauce… It’s zesty and slightly tangy with a hint of heat from Buffalo sauce. Blue cheese crumbles bring their bold flavor. Topping with potato chips adds crunch. This is a savory and indulgent cheeseburger with a unique twist. Click here for the recipe.
Baked Potato Salad
by Joyce Lowery from Sterlington, LA
Everything you love in a loaded baked potato, but in potato salad form. The dressing is made from sour cream, mayonnaise, ranch dressing, shredded cheese, and hot sauce. You taste the hot sauce that adds a kick of spice which we enjoyed alongside the tangy dressing. Crispy bacon is added to give a smoky flavor and add a little crunch. When folded with chunks of cooled baked potatoes, it’s a great summer side dish. Baking instead of boiling the potatoes makes the potatoes very creamy. Here’s the recipe.
Tonna’s Hot Dog Sauce
by Tonna Canfield from Ashland, KY
Tonna’s hot dog sauce recipe is a little different than other sauces we’ve tried. It’s very flavorful – spicy and sweet with a slight tang. Toss the stuff in the can and give this a try for your next cookout. It’s fairly easy to make and tastes so much better. In a little over an hour, you’ll have knock-your-socks-off chili dogs. Get the recipe here.
Pulled Pork with Jack Daniel’s Sauce
by Bruce Hoffman
This pulled pork is sweet, tangy and spicy… all thanks to the great BBQ sauce. The sauce paired well with the juicy pulled pork loin. Click here for the recipe.
Deli Mac Salad
by Helene Mulvihill from Magnolia, TX
It can be hard to replicate the flavor and texture of authentic deli macaroni salad, but this recipe pulls it off beautifully. Sweet and tangy, celery seed adds a ton of flavor. Not only do chopped green peppers add another layer of flavor, but they also add crunch. A delicious side dish for a cookout or potluck. Here’s the recipe.
Chicken Pineapple Kabobs
by Luci Vieira from Cambridge, ON
With a mix of sweet, tangy, and savory, what’s not to love about these chicken kabobs? This is an easy kabob recipe. You can fix the chicken and pineapple ahead of time. Then, slide on the skewers for a quick meal or entree for your next party. You don’t even need a side dish when serving these. They’re very filling. We love the mix of flavors in these kabobs. Click here for the recipe.
MORE RECIPES YOU MIGHT LIKE:
- Celebrate National Burger Day with these five burger and burger-inspired recipes
- Hot dog recipes perfect for year-round camping
- The best chicken wing recipes for Super Bowl Sunday
- The best BBQ sauce recipes
- 3 juicy grilled meat recipes for a perfect BBQ weekend
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