Wings Worth the Wait
by Teresa Clayton from Byhalia, MS
These chicken wings are fried and baked. The meat falls off the bone. With some heat, but not too much, the tangy sauce is really good. If it’s too spicy for your taste buds, add another 1 Tbsp of honey and brown sugar. They are wings worth the wait and will be devoured on game day. Here’s the recipe.
Ginger Lime Chicken Wings
by Heather Johnson from Lima, OH
The marinade for these grilled chicken wings creates juicy, flavor-packed wings. Marinated in a mixture of soy sauce, red chili flakes, and lime juice, the wings are citrusy, savory, and a touch spicy. Grilling adds an extra flavor boost. A great addition to a tailgate or cookout. Click here for the recipe.
Garlic Parmesan Wings
by Mandy Bidwell from Friendship, NY
If you’re a fan of garlic, you need to stop what you’re doing and make these garlic parmesan chicken wings. They are spicy and garlicky with a hint of parmesan flavor. We could eat these all day. So good, you’re going to want to make these chicken wings all the time, not just during football season. Get the recipe here.
Korean Chicken Wings
by Cynthia Sigler from Concord, NC
The sauce on these chicken wings is scrumptious. When coating the fried chicken wings it’s nice and sticky. With soy sauce, granulated sugar, and spices, it’s salty, sweet, and spicy. Coating the chicken pieces in a seasoned flour mixture and baking soda adds flavor to the chicken and creates a nice, crispy crust. We kept going back for another one until they were all gone… they’re that good. Here’s the recipe.
Air Fryer Chicken Wings
by Jennifer S. from Philadelphia, PA
If you’ve never made wings in your air fryer, you need to. The air fryer makes the wings extra crispy without the extra oil. These wings pack a punch of delicious flavor. The rub adds a subtle texture to them and they’re dunked in a sweet and spicy sauce you’ll lick off your fingers. Great for game day. Click here for the recipe.
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