The Solo Stove cast iron griddle is perfect for RVers

One of the things I like most about my Solo Stove Ranger smokeless fire pit is its versatility. Far beyond a convenient way to enjoy a campfire, the available accessories turn this device into a kitchen.

In the past, we have reviewed its cast iron grill and its Pi Fire pizza oven, but today we look at the cast iron griddle, something all campers can put to good use. (Know that while I have tested Solo Stove’s awesome accessories on my Solo Stove Ranger, they do come in sizes to fit whatever model/size Solo Stove you have.)

Griddle cooking just makes sense for campers and RVers. One cooktop can handle enough food to feed a crowd, and the hot cooking surface can cook lots of different types of foods for tasty breakfasts, lunches, and dinners while camping. (Then take the griddle off and use the Solo Stove to make s’mores.)

I love the cast iron griddle accessory as much as I love Solo Stove’s cast iron grill. However, I am a huge fan of cast iron overall. Yes, it’s heavier than other cooking surfaces, which is the one and only downside of this cooking accessory. But its superior heat retention and natural nonstick cooking surface (once properly cured) make up for the weight, in my book.

I recently put the Solo Stove’s cast iron griddle to the test by making a huge pile of hash brown potatoes for a group of hungry campers. The hot griddle made cooking a breeze and gave the hashbrowns that sought-after crispy brown exterior. Everyone loved them. Of course, the griddle can also prepare the entire breakfast, including eggs, breakfast meats, pancakes, and much more.

What I especially like about the Solo Stove Ranger cast iron griddle:

• It adds to the Solo Stove’s versatility, and I LOVE multi-tasking gadgets.

• Cast iron provides an exceptional way to cook with superior temperature retention. It heats up gradually and evenly, then transfers heat steadily to maintain perfect cooking temperatures with a single layer of burning embers.

• Non-stick and polymerized, a seasoned cast iron griddle is easy to clean for lifelong use.

Note on the cast iron griddle

While the Solo Stove cast iron griddle is an excellent conductor of heat and outstanding for cooking, note that it is not pre-seasoned. The first time you use it, plan on extra time and fuel to let it burn until all the black smoke from the coating burns off. Then you will need to season it with oil.

None of this is difficult, and the griddle comes with seasoning instructions. But don’t plan to take it out of the box and immediately start cooking. The cast iron’s true non-stick quality will fully develop after 8-10 seasonings.

How to clean the Solo Stove Ranger’s cast iron griddle

Grease and crumbs can be wiped away while the cast iron is hot, and you can do this safely with rags gripped by cooking tongs. Remove your grill from the hub using heat-resistant gloves, then rinse it with just hot water. The most stubborn residue can be removed with a cast iron scraper or grill brush.

Follow cleansing with thorough drying. Never let cast iron soak or be submerged in water for any amount of time. Apply a light coat of seasoning oil to clean and dry cast iron before storing. Season your cast iron grill well and often to keep it non-stick.

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RELATED

• The awesome Solo Stove Ranger and cast iron grill—It sears and cooks perfectly
• Make wood-fired pizza at camp with the Solo Stove Pi Fire
• Lodge cast iron scrapers: Small gadget, big results

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