Bacon Blue Cheese Puffs
by Laura Spencer-Whitacre from Fort Mohave, AZ
These bacon blue cheese puffs will be a hit at any party. With a fancier feel, they’re perfect for New Year’s Eve or before a holiday meal. The filling is creamy, tangy, and smoky. It’s stuffed inside flaky Phyllo dough.
The mix of bacon, Swiss cheese, and blue cheese gives these bite-size goodies a lovely flavor. All the butter that’s brushed on this appetizer doesn’t hurt either. Get the recipe here.
BLT Salad With Greek Yogurt Dressing
by Maya Turnor from Tumwater, WA
When you say BLT, you’ll win everyone over with this recipe. It features bacon, lettuce, and tomato like the sandwich, but it mixes in pasta and tossed with a creamy dressing to create a pasta salad. The lettuce and tomatoes are fresh and a flavorful contrast to the crispy, savory bacon.
You may want to prepare a little extra dressing… it’s that good. Enjoy this pasta salad alone, add grilled chicken, or serve it as a side dish. Here’s the recipe.
Jamie’s Loaded Cauliflower
by Jamie Beecham from Nashville, NC
Jamie’s loaded cauliflower casserole could be a side dish or a main meal. Tender cauliflower is mixed with a creamy and cheesy sauce that’s loaded with flavor. The sauce is thick and smooth with a smoky and savory flavor from the bacon and cheese. Chiles add a pop of freshness and color. The simple sauce complements the cauliflower perfectly.
Hearty, comforting, and perfect for a cold night, this recipe will impress anyone who tries it. Get the recipe here.
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