Tri-Color Spinach And Artichoke Mac And Cheese
by Ronna Farley from Rockville, MD
Sneak some greens into your meal with this one-pot macaroni and cheese. We love the addition of spinach and artichokes to this mac and cheese. They add another depth of flavor to the casserole.
Nice and cheesy, with a hint of spice, you won’t be able to stop eating this. Get the recipe here.
Savory Roasted Butternut Squash & Red Pepper Soup
by Ashley Burnam from Phoenix, AZ
Having a warm soup in the fall is a delicious lunch or dinner. This roasted butternut squash soup recipe is hearty and savory. All the spices blend well together and give the recipe a kick of flavor. Roasted red peppers add a hint of sweetness to the soup.
It is a labor of love, but so worth it. Here’s the recipe. (Pro tip: Make a grilled cheese to dip in this!)
Eggplant Parmesan
by Jennifer Bass from Richmond, KY
Eggplant Parmesan is an Italian favorite and this version is restaurant quality. It’s double-dipped in Italian bread crumbs and Panko crumbs, which creates a super crispy coating.
Served over spaghetti that’s lightly sauced and with sweet peas is wonderful. The result is simply delicious – a must-try! Get the recipe here.
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