Lime Shrimp Quesadillas With Adobo Guacamole
by Kelly Allen from Philadelphia, PA
With just the right amount of heat and tons of flavor, these simple shrimp quesadillas are the perfect meal-in-a-flash! We love the slick kick from the super gooey pepper jack cheese.
Adobo seasoning is added to the guacamole, which gives it a nice smoky flavor with a little heat. A perfect complement to the cheesy quesadillas. A quick and easy dish to make. Click here for the recipe.
Island Style Quesadilla
by Laurie Gordon from Stillwater, NJ
Sweet and savory with a little bite, these quesadillas are different from anything we’ve ever tasted. The sweet pineapple cream cheese with the savory brie melts beautifully with the chicken. Onion and jalapeno definitely give these a little kick.
These quesadillas may not be for everyone, but if you’re adventurous give them a try. They’re yummy! Here’s the recipe.
Bacon & Blue Quesadillas with Sweet Dipping Sauce
by Cheryl Lundquist from Wake Forest, NC
Blue cheese and bacon paired together? My, oh my, it makes for one great quesadilla. Tangy, smoky, and salty, these quesadillas are going to become a family favorite.
The sweet dipping sauce is surprisingly delicious. The sriracha adds some heat, but peach preserves sweeten the sauce up. Get the recipe here.
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