Better Than Take-Out Fried Rice
by Luann Crownover from Chillicothe, TX
With simple ingredients and a few easy steps, you can make the best fried rice. Onions and garlic are cooked in sesame oil and soak up the sesame flavor. Peas and carrots add a touch of sweetness and another layer of flavor. We opted for chicken when testing. But add your favorite protein, and you have a complete meal. A trick to make delicious fried rice is to add the rice while the egg is slightly wet. We’ll be making this easy fried rice recipe again and again. Get the recipe here.
Easy Chicken Fried Rice
by Hope Adcox from Monroe, GA
A fast and easy homemade fried rice that’s also easy on your wallet. Using leftover rice makes putting this dish together super simple. This fried rice has wonderful flavor from the sesame oil, garlic, and soy sauce. Tossed with a mixture of veggies, chicken, and eggs, this chicken fried rice is super hearty. Here’s the recipe.
Thai Pineapple Fried with Smoked Sausage
by Carol White from Fort Lauderdale, FL
I dare you not to sample this dish while it’s cooking… It smells soooo good! We used a heavy skillet in place of a wok and it still turned out absolutely de-lish – delightfully hot and sweet. Get the recipe here.
Turkey Fried Rice
by Lynda Hayes from Port Saint Lucie, FL
This turkey fried rice recipe reinvents Thanksgiving leftovers. Made with simple ingredients, this fried rice is full of Asian flavor that can be put together in minutes. A great dinner recipe for leftover turkey. Here’s the recipe.
Slammin Pork Fried Rice
by Georgane Vann from Clifton, TX
This really is slammin’ fried rice. Each bite is filled with distinct flavors from the assortment of ingredients. We love how the peas give it a pop of sweetness in contrast to the spicy and robustness of the sauce. This makes a wonderful meal or a side dish. Delish! Click here for the recipe.
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