Pumpkin Cream Cheese Muffins
by Sandee Lake from Bakersfield, CA
Moist and delicious, these pumpkin cream cheese muffins have just the right amount of pumpkin spice. The muffin and streusel topping are perfectly sweet and create a nice flavor contrast to the slightly savory cream cheese filling.
This recipe makes 3 dozen, so it’s a good one if you need to serve a crowd. Get the recipe here.
Apple Pie Muffins
by Jane Forbes from NB, MA
What could be better than waking up on a fall morning to the smell of apple pie muffins? Super moist, the muffins are buttery with chunks of apple inside.
On top is a delicious cinnamon-spiced crumble. They kind of taste like apple strudel. Yum! Here’s the recipe.
Breakfast Egg Muffins
by Valeree Dunbar from Sparta, MI
These breakfast egg muffins are a super easy weekday breakfast. They’re a great make-ahead option for brunch, too. Feel free to customize the ingredients to suit what you have on hand.
We used the turkey sausage, broccoli, and cheese as suggested, and it was a tasty combination with the fluffy eggs. Get the recipe here.
Skinny Chocolate Chip Banana Muffins
by Vera Williams from Zrenjanin
A healthier twist on banana muffins that we fell in love with. The chocolate chips in these skinny chocolate chip banana muffins provide a rich and indulgent contrast to the banana’s sweetness. Cinnamon enhances the overall flavor and complements the bananas and chocolate nicely.
We sprinkled a few more chocolate chips on top before baking because we love chocolate. Here’s the recipe.
Lemonade Muffins
by Gay Farrar from Gillespie, IL
A sweetly tart pick-me-up perfect for brunch, breakfast, or afternoon tea. These lemon muffins are moist and tender. We love that lemonade concentrate is used because it is sweet and gives this fantastic muffin great lemon flavor.
Brushing the tops with lemonade just adds to the flavor and sweetness. Get the recipe here.
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