Baked Layered Tex-Mex Dip
by Melissa Sperka from Greensboro, NC
This baked layered Tex-Mex dip won’t win a beauty pageant, but it makes up for that in flavor. Cream cheese mixed with salsa is the base. Then tomatillo salsa verde is spread on top and we loved the flavor it adds. Next is chili. If you have leftover chili, this is a great use for that. Melted cheese in between each layer brings the dip together. A great party appetizer and for game day snacking. Have the chips ready for everyone to dig in! We served ours with tortilla chips, but corn chips would be a good option too. Click here for the recipe.
Panko Crusted Spinach and Artichoke Dip
by Eddie Szczerba from Ossining, NY
The combination of panko, spinach, and artichokes makes this one tasty dip recipe. The addition of white beans is unusual but tasty. It’s a great appetizer when watching the big game. But since it can be quickly whipped up, this is great for any party. Here’s the recipe.
Fresh Pico De Gallo Mexican Dip
by Jannette Dellanos-Poland from Islamorada, FL
This is a fantastic layered dip with a fresh pico de gallo right in the center of it. Homemade pico adds a fresh pop of flavor that gives this a Tex-Mex vibe. The beans on the bottom are mixed with taco season for texture and flavor. Mixing cream cheese with chopped chilies gives the creamy layer flavor. A delicious dip for a taco bar or any large gathering. Guacamole would be great with this too. We piped the sour cream on top so it would be even for optimal dipping. Click here for the recipe.
Crabmeat Dip
by Patricia Kutchins from Lake Zurich, IL
One bite of Patricia’s crabmeat dip, and we could see why everyone loved it. Made with only five pantry-staple ingredients, it can be put together in a pinch. It’s slightly creamy and has a zesty flavor from the cocktail sauce and dehydrated onions. This crabmeat dip can be served in a bread bowl or a fancy bowl alongside crackers and veggies for dipping. This simple dip recipe will be a crowd-pleaser. Here’s the recipe.
True Buffalo Chicken Wing Dip
by Pam Love from Federal Way, WA
Made with a few simple ingredients, this Buffalo chicken dip is a game-day must. We felt like you can taste the blue cheese dressing a bit more in this version. Cooking the chicken breasts in a pressure cooker is a snap. Creamy, cheesy, and full of Buffalo flavor, this dip is a delicious snack for watching football. Get the recipe here.
Ham and Swiss Hot Bread Bowl Dip
by Renee W. from somewhere in, MI
Ham and Swiss is a classic sandwich combination. This recipe takes those ingredients and turns them into a dip that’s baked in a yummy bread bowl. The dip is very creamy with bits of diced ham throughout the melted Swiss cheese. Green onions and ranch dressing mix add additional flavors. When the toasted bread pieces are gone for dipping, you can just eat the bread bowl. It’s delicious down to the very last bite. An easy appetizer for your next party. Here’s the recipe.
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