Sweet and Savory Curry Chicken Salad
by Allison Hazell from Jacksonville, FL
One of the best things about chicken salad is its versatility. This curry chicken salad has savory chicken, crunchy celery, and sweet raisins coated in a creamy and tangy curry mayonnaise. Bits of pineapple and flakes of coconut are folded in for a tropical twist. Sprinkled with crispy bacon bits and fresh parsley add last pops of flavor. Perfect for lunch, brunch, or a light dinner. Click here for the recipe.
Hawaiian Shrimp or Chicken Curry
by Jo Anne Sugimoto from Kaneohe, HI
There’s a fusion of flavors in this Hawaiian-style curry. The mix of butter, garlic, onions, fresh ginger, and curry powder is fantastic. When mixed with chicken stock and coconut milk, it creates a wonderful sauce for the protein to cook in. This can be made with shrimp or chicken. We did use the optional sugar to help balance the savory flavors, but it can be omitted. Here’s the recipe.
Panang Curry
by Tosca Teklu from Walla Walla, WA
We love Panang curry – it’s one of our favorite Thai dishes. The beauty of this recipe is that you can prepare it the way you like. Tosca’s version is fantastic. He adds a bit of heat by using Tabasco sauce. It gives the dish a nice kick of flavor. The mix of curry paste with peanut butter and coconut milk creates a fantastic blend of classic Thai flavors. They just melt in your mouth. Serve over freshly steamed rice and you have Thai takeout made at home. Click here for the recipe.
Chicken Rama in Thai Peanut Sauce
by Vickie Parks from Renton, WA
We see why Vicki is proud of this recipe. This Chicken Rama tastes very authentic. The creamy peanut butter sauce is so easy to prepare. With a very mild spice, its nutty flavor pairs well with the coconut milk. If you like spicier food, add some red pepper flakes. Serving this over spinach adds a nice fresh taste to the dish. It would also be delicious over white rice or Thai noodles. Here’s the recipe.
Curried Pumpkin Soup
by Billy Haze from Philadelphia, PA
What a comforting fall soup. This is a creamy and savory pumpkin curry soup recipe with a hint of nutmeg spice. The combination of seasonings complements each other very well. We loved the addition of toasted coconut on top. Finishes the soup nicely. This is so good! Click here for the recipe.
##RVDT2555
