Celebrate National Apple Day with these yummy apple recipes

Apple Pie Ricotta Toast

by Anna B. from CT

This apple pie ricotta toast is a healthier option for your breakfast or snack lineup. The apples are cooked in unrefined sugars and apple pie spice that make the apples taste exactly like apple pie.

Protein-packed ricotta cheese is brightened with a touch of lemon zest. It’s a delicious sweet and savory combination when combined with the apples. Get the recipe here.

Pulled Pork and Apple Grilled Cheese Sandwiches

by Tammy Brownlow from Dallas, TX

If you have leftover pulled pork, have an open mind and give this grilled cheese sandwich a try. It sounds unusual but the combination of flavors is wonderful. The baked cinnamon apples are a delicious complement to the pulled pork. When grilled, the sharp cheddar cheese gets nice and gooey.

This sandwich has so much flavor that you cannot wait for the next bite. We served ours with sweet potato chips for an easy meal. Here’s the recipe.

Double Caramel Apple Cookies

by Chelsea Mitcham from Houston, TX

We love caramel and apples, so this cookie caught our eye. We were definitely not disappointed. It has all the classic fall flavors packed inside. As you bite into the caramel apple cookie, there are bits of fresh apple and caramel oozes out. Yum! Get the recipe here.

Cinnamon Streusel Apple Cider Muffins

by Cheryl Culver from Coyle, OK

The streusel topping is what turns this from a good apple muffin recipe to a great apple muffin. The muffin itself is moist with a very mild flavor from the apples.

But that streusel… Oh, my. Full of cinnamon, it bakes to a nice sugary crunch and really complements the apple flavors in the muffin. Just delicious! Click here for the recipe.

Homemade Apple Butter

by Gail Herbest from Bangor, ME

You’ll find ways to enjoy this homemade apple sauce. It tastes like the middle of an apple pie. Filled with wonderful fall spices, the texture is smooth and creamy. Can the easy apple butter in half pint or pint jars and keep them for yourself or give them as gifts to friends. Here’s the recipe.

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