Chicken Tot Casserole
by Tracie Ortiz from Selma, CA
Made with only five ingredients, this chicken tot casserole is an easy weeknight meal. The flavors remind us of chicken tenders and white gravy. We were afraid the tater tots would get mushy, but they don’t. They add a breaded taste and texture you taste when eating chicken and gravy. French fried onions on top add a little crunch to the chicken casserole. They’re so good your family won’t have any leftovers. Click here for the recipe.
Tater Tot Nacho Supreme
by Pam Penisten from Hanover, IL
Who needs tortilla chips when you can use tater tots for nachos?! These are amazingly delicious. There is tons of flavor in every bite. The seasoning in the meat pairs well with all the toppings. We think salsa con queso adds just enough heat and cheesy goodness. We could not stop eating these tots. Serve as a meal or game day snack. Everyone will thank you! Here’s the recipe.
Colorado Cowboy Casserole
by Lisa Foote from Castle Pines, CO
This is a great family meal with just enough flavor to not be a boring tater tot casserole. The meat layer is creamy and the Southwestern flavor isn’t too strong – just perfect. The cheese and the tater tots tie it all together nicely. It’s quick, easy, and really good for a family on a budget. Even a picky eater will love this! Get the recipe here.
Crock Pot Cheesy Hash Brown Casserole
by Adrienne May from New Castle, DE
This Crock Pot Cheesy Hash Brown Casserole is super easy and creamy. The tater tots break down into hash brown-like potatoes and look like a casserole. Preparing this side dish requires very little work. Creamy and cheesy, it could be a breakfast casserole or a dinner side dish alongside chicken, steak, ribs, or pork chops. Click here for the recipe.
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