Crab Cake Sandwiches
by Mysti Bannister from Jacksonville, AL
This crab cake sandwich is delightful and reminds us of something you’d have at a seafood restaurant. The crab cake itself is filled with sweet crab meat and tons of fresh veggies that add flavor. The touch of horseradish and cayenne adds a little zip and spice. On a bun with a little coleslaw, these are great for lunch or a light meal. Click here for the recipe.
Super Simple Tuna Cakes & Tartar Sauce
by Charlene Knaps from Knoxville, TN
Tuna cakes are very pantry-friendly and this super simple recipe is delicious. Pan-fried, they’re crispy outside and full of flavor. Store-bought stuffing helps to bulk them up a bit. The homemade tartar sauce is creamy and tangy and can be whipped up in a snap. It’s the perfect complement to the cheesy, zesty tuna cakes. Serve them as a main meal or an appetizer. Here’s the recipe.
Sam’s Panko Crusted Fried Shrimp with Tartar Sauce
by Sammie Allen from Salisbury, NC
Easy to prepare, this fried shrimp could be a light meal or a snack. The batter coats the shrimp wonderfully. Once fried to a golden brown, the batter is crunchy with the perfectly cooked shrimp inside. Don’t skimp on the sprinkle of salt once everything is fried. The balance of flavors in the homemade tartar sauce is spot on. Perfect for dipping the fried shrimp. Get the recipe here.
Luby’s Fried Fish and Tartar Sauce
by Mary Mouchette from Magnolia, TX
The crust on this cod sticks perfectly, fried up golden brown and crisp. We’ve never had fried fish from Luby’s so we can’t speak to its authenticity… but we can say this is mighty good fried cod. There are not a lot of seasonings in the recipe, so the flavor of the fish shines. The homemade tartar sauce is the perfect complement to the fish. This makes a lot of tartar sauce. The recipe can easily be cut in half and you’ll still have enough for dinner. Click here for the recipe.
Salmon Croquettes
by Sena Wilson from Lake Jackson, TX
We love everything about this salmon croquette recipe. It’s made mostly with pantry ingredients. The ingredients added to the canned salmon enhance the flavor of the patties. With the onions, bell pepper, and dill, no one would guess these started with a can of salmon. The tartar sauce is different, but in a good way, thanks to horseradish. It’s a balance of sweet and savory with just enough bite to make it interesting. These salmon patties are very easy to throw together. Here’s the recipe.
More articles you might really like
• RV review: 2025 Forest River Wildwood Grand Lodge 44VIEW
• Lessons learned from the theft of our RV in storage
• 30,435 Grand Design RVs recalled again for same gas leak danger
• Is it time to quit RVing? Our readers respond
• RV electricity: How to install a 30-amp RV outlet at home
• Around the Campfire: RVers discuss the downsides to workamping
##RVDT2595
