Citrus-Glazed Ham Steaks
by Rachel Anthony from Macy, IN
These citrus-glazed ham steaks can be used in multiple ways. Serve alongside eggs for breakfast, make a sandwich out of them, or serve in place of baked ham at the holidays if not hosting a crowd. It’s a budget-friendly recipe. The glaze tastes like honey mustard with a citrus tang. When fried, it caramelizes and soaks into the tender ham steaks. Click here for the recipe.
Grilled Mexican Citrus Chicken
by Kathy Basik from Ft. Myers, FL
Juicy and tender, this grilled chicken has a Mexican flair. The citrus isn’t a noticeable flavor but it helps to tenderize the chicken breasts. When it’s grilling season, this is an easy recipe anyone can make. We served the chicken with Mexican rice for a delightful and easy meal. Here’s the recipe.
Jumbo Cranberry Citrus Muffins
by Cheryl Gross from Mesquite, TX
These cranberry orange muffins will be a delicious treat to wake up to. They’re bursting with citrus flavor. Perfectly sweet, with little bits of tart cranberries throughout, these muffins are just as good as anything you’d find at a bakery. Get the recipe here.
Citrus & Feta Salad, Homemade Honey-Lime Dressing
by Melissa Buchanan-Smith from Clarkston, MI
Yum! This citrus salad is different and delightfully refreshing. With a honey-citrus flavor and a mild Dijon tang, we loved the salad dressing. The mix of greens with sweet clementines and pomegranate arils (seeds) is so delicious. Feta cheese crumbles and sunflower seeds add a little salt that balances the sweetness of the fruit. For extra flavor, add grilled chicken to the top for a complete meal. This salad makes healthy taste good. Here’s the recipe.
Rice Salad With A Citrus Vinaigrette
by Kelly Phillips from Milton, FL
This rice salad with a citrus vinaigrette is a light and refreshing salad for spring and summer. Basmati rice has a slight nutty flavor that blends with the citrusy vinaigrette. Parsley and green onions add pops of fresh flavor. Sweet, tangy, and robust, cumin balances the flavors of the simple vinaigrette. Serve with grilled fish or chicken for a light and healthy meal. Get the recipe here.
Crock Pot Citrus Chicken
by Theresa K. from Colorado Springs, CO
This Crock Pot citrus chicken is fresh and delicious. A great dinner option any night of the week. It’s a curry citrus chicken served over a bed of pan-fried cabbage and fluffy rice. The sauce poured over the chicken tenderloins is filled with lemon and orange flavors. Sweet and savory, this simple dish is a fantastic way to enjoy citrus. Here’s the recipe.
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