Baked Stuffed Brussels Sprouts w/Bacon & Cheeses
by Wendy Ann Stauffer from Bridgewater, MA
Serve these baked stuffed Brussels sprouts with bacon and cheese, and everyone will devour their veggies. The outside of the Brussels sprouts get slightly crisp, and the inside stays soft. They’re stuffed with garlic, chopped bacon, mozzarella and Parmesan cheese, bread crumbs, and tiny bits of Brussels sprouts. The combination of cheeses, along with smoky bacon bits, adds tons of flavor. They’re an unusual appetizer or side dish, and you’ll be asked for the recipe. Here’s the recipe.
Brussels Sprouts with Bacon and Apple
by Susan McGreevy from Port Jeff Station, NY
If someone says they don’t like Brussels sprouts, have them try this recipe. Frying the bacon and then baking them in the bacon renderings adds a nice smoky flavor to the sprouts. After they bake, the outside layer gets crispy, and the inside is soft. Adding the apples gives a hint of sweetness, while vinegar balances out the flavors with some acidity. Topping them with crumbled bacon is a perfect finale for the side dish. Click here for the recipe.
Sherry Balsamic Caramelized Brussels Sprouts
by Lou Kostura from Belmont, CA
If you are a Brussels sprout lover, these will make you swoon. When prepared like this, there’s a love affair in the making. These are slightly crisp outside and tender inside after cooking. The garlic adds a nice touch of flavor along with the wild mushrooms. The balsamic vinegar brings this tasty side dish together. Get the recipe here.
Bacon Bleu Brussels Sprouts With Mustard Sauce
by Michelle Wolf from Berlin, NJ
We feel like Brussels sprouts are a very misunderstood veggie. This recipe is hearty enough you could eat them as a meal. The Brussels sprouts are roasted until they’re crisp on the outside. When tossed with the tangy dressing and savory cheese and bacon, this is one fabulous side dish. Toasted nuts on top add a little bit of nuttiness to the sprouts. We’ll definitely be serving this one to guests. Here’s the recipe.
Crispy Brussels Sprouts With Andouille
by Jeanne Collins from Santa Clara, CA
Sometimes simple recipes are the most delicious. These Brussels sprouts are fabulous. Slightly crisp on the outside and tender inside. The hearty andouille sausage adds a nice smoky flavor and makes this is a filling main course. Even if you aren’t on the paleo diet, you’ll enjoy this. It’s so good! Click here for the recipe.
Brown Butter & Maple Brussels Sprouts With Pecans
by Lindsay V. from Southeastern, MA
Everyone will love Brussels sprouts after one bite of these! The brown butter with maple syrup and nuts make these really delicious. Get the recipe here.
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