Deep Dish Taco Pie
by Heather McDaniel from Pensacola, FL
This deep dish taco pie is basically a large version of a handheld meat pie – and it’s fantastic. Using a premade pie crust makes this easy meal even easier to throw together. The tender and flaky crust holds in the flavorful taco meat. Black olives add a little sweetness and texture. A good amount of gooey cheese holds the meat together. We went with a Mexican blend, but cheddar jack would be delicious too. Serve a slice with a dollop of sour cream or guacamole with a little drizzle of taco sauce. Yum! Click here for the recipe.
Chili Cheese Shepherds Pie
by Cindy Sandberg from Carlisle, IN
This chili cheese shepherd’s pie is easy to prepare, yet fancy enough to serve company. It’s a tasty twist on the classic dish. The filling is a hearty chili and has the flavors you’d expect with pops of sweetness from corn. Cheesy mashed potatoes on top make this an easy weeknight meal your whole family will love. Here’s the recipe.
The Best Chicken Pot Pie Ever
by Martha Ray Deen from Charlotte, NC
On a cold night, there’s nothing better than a flaky chicken pot pie hot out of the oven. Pure comfort food. This one should be in your winter lineup. Best part is it is fairly easy to make… but no one needs to know that. Inside of the flaky crust, the filling is creamy and full of chunks of chicken and veggies. Make your favorite crust or pick up one at the supermarket. Get the recipe here.
Tomato Pie
by Cathie Valentine from Graniteville, SC
Tomato pie is a light and refreshing summertime meal. If you grew up in the South, every family has their take on this classic recipe and Cathie’s version is delicious. There’s a deep dish crust that leaves a lot of room for the juicy tomato slices. Fresh basil adds a pop of flavor that’s classic in summertime dishes. A mixture of mayonnaise, cheddar cheese, and mozzarella cheese binds the savory pie together. This tomato pie will be a nice addition to brunch or a lighter dinner with a side salad. Here’s the recipe.
Butternut Squash Pot Pie
by Emily Glover from Lawrence, KS
On a cold day who doesn’t love a pot pie? This butternut squash pot pie is an absolutely comforting winter recipe. The roasted butternut squash has a mild and sweet flavor. it’s mixed with a medley of veggies and folded into a creamy herb sauce. When baked, the pot pie develops a rich herb flavor that pairs nicely with the flaky crust. This pot pie recipe is a fun way to serve butternut squash. No one will realize it’s a vegetarian dinner. Get the recipe here.
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